Banana Yogurt Smoothie

Banana Yogurt Smoothie

Banana Yogurt Smoothie

INGREDIENTS
  • 2 fresh ripe bananas
  • 2 cups unflavored yogurt
  • 2 tbsp honey
  • 2 cups ice cubes
  • 1 tsp vanilla extract
INSTRUCTIONS
  1. Put all the ingredients in a blender.
  2. Turn the blender on and blend everything until thick and creamy.
  3. Serve in tall glasses. Yummy!
  4. This will give you 2 glasses of creamy banana yogurt smoothie goodness. Cheers!

 

Strawberry Greek Yogurt Smoothie

Strawberry Greek Yogurt Smoothie

Strawberry Greek Yogurt Smoothie

Ingredients

  • 10 medium strawberries, hulled
  • 1 1/4 cup plain greek yogurt
  • 1 teaspoon vanilla extract
  • 2 1/2 cups ice cubes
  • 2 tablespoons granulated white sugar
  • 1/2 cup whole milk (liquid fresh milk)

Cooking Procedure

  1. Combine all the ingredients in a blender. Start with the ice then you can add the rest of the ingredients.
  2. Blend until the texture of the mixture becomes smooth.
  3. Pour the Strawberry Greek Yogurt in a glass.

Blueberry Greek Yogurt Smoothie

Blueberry Greek Yogurt Smoothie

Blueberry Greek Yogurt Smoothie

 

Ingredients

  • 1 to 1 1/2 cups fresh blueberries, cleaned
  • 1 1/2 cup non-fat vanilla yogurt
  • 2 cups ice cubes
  • 2 tablespoons granulated white sugar
  • 3/4 cup fresh milk

Cooking Procedure

  1. Place all the ingredients in a blender.
  2. Turn the blender on and continue to blend until the texture is smooth.
  3. Transfer to a tall glass.
  4. Serve for breakfast or anytime of the day.

Bacon Frittata Recipe

Bacon Fritatta

Bacon Fritatta

 

Ingredients

  • 8 strips cooked bacon, crumbled
  • 2 medium potatoes, shredded
  • 4 pieces eggs
  • 1/4 cup fresh milk
  • 3 pieces fresh basil leaves, chopped
  • 1 cup plum tomato, diced
  • 3/4 cup sharp cheddar cheese, shredded
  • 1/4 teaspoon salt
  • 3 tablespoons olive oil

Cooking Procedure

  1. Heat a frying pan and pour-in olive oil
  2. Add the potatoes an fry until the color turns light brown.
  3. Combine eggs, salt, bacon, and milk. Whisk and pour over the potatoes.Cook in low to medium heat for 4 to 5 minutes.
  4. Arrange cheese, tomatoes, and basil over the egg. Cover the pan and continue cooking in low heat for 4 to 6 minutes.
  5. Turn off the heat and transfer to a serving plate.
  6. Serve with toasted bread for breakfast.

 

 

Carrot Cake Recipe

Carrot Cake

Carrot Cake

Ingredients

Cake

  • 2 tsp ground cinnamon
  • 1 tsp baking powder
  • 1 tsp salt
  • 4 pcs raw eggs
  • 1 cup granulated sugar
  • 3/4 cup light brown sugar
  • 2 1/2 cups all-purpose flour
  • 2 tsp baking soda
  • 1 cup vegetable oil
  • 1/4 cup fresh milk
  • 1 tbsp vanilla extract
  • 3 cups grated carrots
  • 1 cup chopped walnuts

Cream Cheese Frosting

  • 8 ounces cream cheese
  • 6 tbsp butter, melted
  • 3 cups confectioners sugar
  • 1 1/2 tsp vanilla extract

Cooking Procedure:

1. Bake the cake

1.1 Combine flour, baking soda, ground cinnamon, baking powder, and salt in a mixing bowl than whisk until everything is properly distributed
1.2 Beat the eggs using an electric mixer in a separate mixing bowl.
1.3 Add the granulated and light brown sugar then continue mixing until fully blended.
1.4 Add the vegetable oil, fresh milk, and vanilla extract then continue mixing until texture becomes smooth.
1.5 Put-in the flour-baking soda-cinnamon-baking powder-salt mixture then continue mixing using low speed.
1.6 Fold-in the carrots and walnuts
1.7 Pour the batter on a cake pan with shaped wax paper
1.8 Preheat oven to 350 degrees Fahrenheit and bake the batter for 35 to 50 minutes (you know that the cake is done when toothpick inserted comes out clean)
1.9 Remove from the oven and allow to cool down.

2. Make the frosting

2.1 Beat the cream cheese using an electric mixer
2.2 Add-in the butter and vanilla extract then continue mixing until the mixture is well blended
2.3 Add the confectioners sugar then mix until texture becomes smooth
2.4 Set aside

3. Apply the frosting over the cake

3.1 Place the first cake on a flat surface and apply frosting on the top part spreading it evenly
3.2 Place the second cake on top of the first cake and align properly
3.3 Apply the remaining frosting on top and on the sides of the cake
3.4 Garnish with chopped wallnuts on top and on the sides
3.5 Refrigerate for at least an hour then serve. Share and enjoy!

Number of servings (yield): 8

Banana Muffin Recipe

Banana Muffin

Banana Muffin

Ingredients

  • 3 large ripe bananas
  • 1 1/3 cups all-purpose flour, sifted
  • 1 teaspoon baking powder
  • 5 tablespoons melted butter
  • 1 teaspoon baking soda
  • 12 tablespoons granulated white sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1/2 teaspoon salt

Cooking Procedure

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Mash the bananas. Set aside.
  3. Combine flour, baking powder, salt, and baking soda in a bowl. Mix using a wire whisk. Set aside.
  4. In a large mixing bowl, combine the mashed bananas, butter, egg, vanilla extract, and granulated white sugar. Mix well.
  5. Fold-in the dry ingredient mixture in the large mixing bowl. continue this step until
    the texture becomes smooth.
  6. Arrange regular sized paper cups in the muffin pan. Scoop the mixture in each paper cup. Do not fill the cup as it will overflow.
  7. Bake in the oven for 13 to 16 minutes.
  8. Remove from the oven and let cool by placing in a wire rack.
  9. Serve. Share and enjoy!

Number of servings (yield): 8

Chocolate Crinkles Recipe

Chocolate Crinkles

Chocolate Crinkles

Ingredients

  • 2 cups all-purpose flour, sifted
  • 1/2 cup unsalted butter, softened
  • 1 1/4 cup granulated sugar
  • 4 pieces raw eggs
  • 1 tbsp vanilla essence
  • 4 ounces semi-sweet chocolate chips, melted
  • 2/3 cups unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup confectioners sugar

Cooking Procedure

  1. Cream the butter in a mixing bowl using an electric mixer
  2. Whisk the granulated sugar in and continue mixing for 2 minutes
  3. Add the cocoa powder and melted chocolate then mix again for a minute
  4. Put-in the eggs and vanilla essence then continue to mix until the texture becomes fluffy.
  5. Add-in the flour, salt, and baking powder then mix again until all the ingredients are evenly distributed.
  6. Cover the mixing bowl with cling wrap and refrigerate for at least 3 hours
  7. Remove the cover and scoop the mixture using 1/2 tbsp measuring spoon
  8. Roll the mixture using your palms until the shape becomes spherical
  9. Roll the chocolate balls over confectioners sugar until fully covered
  10. Arrange on a baking tray with wax paper (each ball should be 2-3 inches apart)
  11. Preheat oven to 350 degrees Fahrenheit and bake the chocolate balls for 10 to 12 minutes
  12. Remove from the oven and allow to cool down
  13. Arrange in a serving platter then serve. Share and enjoy!