Beef and Broccoli Recipe

 Beef and Brocolli

Beef and Brocolli

Ingredients
  • 1 lb. flank steak, thinly sliced
  • 2 cups broccoli florets
  • 1/3 cup Sherry cooking wine
  • 1/2 cup light soy sauce (Kikkoman)
  • 2 tablespoons oyster sauce
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 4 tablespoons brown sugar
  • 1 small yellow onion, sliced
  • 1 tablespoon minced ginger
  • 2 teaspoons cornstarch
  • 3 tablespoons cooking oil
Instructions
  1. Combine the ginger, brown sugar, corn starch, ground black pepper, and garlic powder in a bowl. Mix well.
  2. Add the soy sauce and Sherry cooking wine. Stir.
  3. Arrange the beef in a bowl. Pour half of the soy sauce mixture on the flank beef. Mix well. Marinate for 10 minutes.
  4. Heat 2 tablespoons of cooking oil in a pan. Once the oil is hot, pan fry both sides of the marinated beef for 30 secs to 1 minute per side. Remove the pan fried beef and place it in a bowl. Set aside.
  5. Meanwhile, add the remaining oil to the pan. Add the onion and broccoli. Stir-fry for 3 minutes.
  6. Put-in the pan-fried beef. Continue to stir-fry for 2 to 3 minutes.
  7. Pour-in the remaining soy sauce mixture. Stir an cook for 1 minute.
  8. Add the oyster sauce. Stir and cook for a minute more.
  9. Transfer to a serving bowl.
  10. Enjoy!

Pork Binagoongan Recipe

Pork Binagoongan

Pork Binagoongan

Ingredients
  • 2 lbs. Pork, cubed
  • 1 tbsp Garlic, minced
  • 5 tbsp vinegar
  • 1 cup onion, chopped
  • 1 cup tomato, chopped
  • 1 pc chili (banana pepper, Jalapeno, or long chili pepper), sliced
  • 1/2 cup shrimp paste
  • 3-5 pcs. dried bay leaves
  • 1 tbsp whole pepper corn
  • 24 ounces water
  • salt and pepper
Instructions
  1. In a cooking pot, pour-in the water and bring to a boil
  2. Put-in the pork, vinegar, and dried bay leaves and simmer for 35 minutes or until meat is tender
  3. Remove the meat from the pot separating it from the liquid and other ingredients. set aside
  4. In a separate pan, saute the garlic, onion, tomato
  5. Add the shrimp paste and simmer for 5 minutes (more time is needed for raw shrimp paste)
  6. Put the pork in and cook for 7 minutes. Be sure to mix all the ingredients well
  7. Add the chili and simmer for 3 minutes
  8. Add salt and pepper to taste

Lumpiang Shanghai Recipe

Lumpiang Shanghai

Lumpiang Shanghai

Ingredients

  • 2 lbs. ground pork
  • 1/2 cup green onions
  • 1 cup carrots
  • 1 cup onion
  • 2 eggs
  • 2 teaspoon salt
  • 2 teaspoons garlic powder
  • 1/4 cup parsley, minced
  • 1/2 teaspoon ground black pepper
  • Lumpia wrapper (Spring roll skin)
  • 3 to 6 cups cooking oil

Cooking Procedure

  1. In a mixing bowl, combine all the ingredients with the pork starting with the onion, carrots, green onions, parsley, salt, ground black pepper, garlic powder, and 1 piece raw egg. Mix well.
  2. Wrap the about 1 to1 1 1/2 tablespoons of the mixture in a lumpia wrapper (for proper way, see video). Do this until all the mixture are consumed.
  3. Heat the cooking oil in a deep fryer (350F). Deep fry the lumpia for 10 minutes.
  4. Remove from the deep fryer and let the excess oil drip.
  5. Transfer to a serving plate. Serve with sweet and sour sauce .

Mashed Potato Recipe

Mashed Potato

Mashed Potato

Ingredients

  • 2 lbs baking potatoes, peeled and cubed
  • 3/4 cup fresh milk
  • 3 tablespoons butter, melted
  • 2 teaspoons salt
  • 3 to 4 cups of water

Cooking Procedure

  1. Combine potatoes, 1 teaspoon salt, and water in a cooking pot and bring to a boil. Cook for 8 to 10 minutes or until the potatoes are tender.
  2. Turn off the heat and drain the water by placing the potatoes in a colander.
  3. Transfer the potatoes in a large mixing bowl then add the remaining 1 teaspoon of salt. Mash using an electric mixer. You may also use fork or potato ricer for this procedure.
  4. Pour-in the melted butter then mix again until everything is well incorporated.
  5. Gradually add the fresh milk while mixing; continue mixing until all the ingredients are well distributed.
  6. Transfer to a serving plate and top with KFC Style Gravy.

Chili Crab Recipe

Chili Crab

Chili Crab

Ingredients

  • 2 lbs crab, cut in half
  • 2 tbsp cooking oil
  • 2 tbsp garlic, minced
  • 3 tbsp ginger, minced
  • 1 tbsp crushed red pepper or 3 pieces sliced red chili
  • 2 tbsp hoisin sauce
  • 1/2 cup tomato catsup or tomato sauce
  • 1/4 cup sweet chili sauce
  • 2 tbsp fish sauce
  • 1/2 tsp sesame oil
  • 1/4 cup water
  • 3 tbsp green onions or scallions, thinly sliced crosswise

Cooking Procedure

  1. Heat a cooking pot and pour the cooking oil
  2. Saute the garlic, ginger, and crushed red pepper
  3. Add the crab and cook for 3 to 4 minutes
  4. Put-in the hoisin sauce, tomato ketchup, sweet chili sauce, fish sauce,and sesame oil then mix with the other ingredients
  5. Pour-in the water and bring to a boil then simmer for 10 minutes or until the sauce is thick
  6. Garnish with green onions on top

Cassava Cake Recipe

Cassava Cake

Cassava Cake

Ingredients
  • 2 packs grated cassava (about 2 lbs total weight)
  • 2 cans coconut milk (4 cups)
  • ½ (12 oz.) can evaporated milk
  • 3 pieces egg
  • ¼ cup butter, melted
  • 8 tablespoons cheddar cheese, grated
  • 1 cup condensed milk
  • 16 tablespoons granulated white sugar
  • 2 tablespoons flour
Instructions
  1. Make the batter by combining the grated cassava, butter, ½ cup condensed milk, ½ cup evaporated milk, 6 tablespoons cheddar cheese, 14 tablespoons sugar, and 2 eggs in a mixing bowl and mix thoroughly.
  2. Add the 2 cups coconut milk in the mixing bowl where the mixed ingredients are. Mix again.
  3. Grease the baking tray then pour-in the batter (these are the ingredients that you just mixed together).
  4. Pre -heat oven for 350 degrees Fahrenheit for 10 minutes then put-in the baking tray with batter and bake for 1 hour.Remove from the oven and set aside.
  5. Meanwhile prepare the topping by combining 2 tablespoons sugar and flour in the heated saucepan.
  6. Pour-in the condensed milk then mix thoroughly.
  7. Add 2 tablespoons cheddar cheese while stirring constantly.
  8. Pour 2 cups of coconut milk and stir constantly for 10 minutes
  9. Pour the topping over the Cassava Cake (baked batter) and spread evenly.
  10. Separate the yolk from the egg white of the remaining egg (we’ll be needing the egg white only)
  11. Glaze the topping with the egg white using a basting brush. Simply dip the brush to the egg white and brush it on the cassava cake.
  12. Set your oven to broil mode. Broil the Cassava cake until color turns light brown.
  13. Garnish with extra grated cheese on top. Serve. Share and enjoy!