Cassava Cake Recipe

Cassava Cake

Cassava Cake

Ingredients
  • 2 packs grated cassava (about 2 lbs total weight)
  • 2 cans coconut milk (4 cups)
  • ½ (12 oz.) can evaporated milk
  • 3 pieces egg
  • ¼ cup butter, melted
  • 8 tablespoons cheddar cheese, grated
  • 1 cup condensed milk
  • 16 tablespoons granulated white sugar
  • 2 tablespoons flour
Instructions
  1. Make the batter by combining the grated cassava, butter, ½ cup condensed milk, ½ cup evaporated milk, 6 tablespoons cheddar cheese, 14 tablespoons sugar, and 2 eggs in a mixing bowl and mix thoroughly.
  2. Add the 2 cups coconut milk in the mixing bowl where the mixed ingredients are. Mix again.
  3. Grease the baking tray then pour-in the batter (these are the ingredients that you just mixed together).
  4. Pre -heat oven for 350 degrees Fahrenheit for 10 minutes then put-in the baking tray with batter and bake for 1 hour.Remove from the oven and set aside.
  5. Meanwhile prepare the topping by combining 2 tablespoons sugar and flour in the heated saucepan.
  6. Pour-in the condensed milk then mix thoroughly.
  7. Add 2 tablespoons cheddar cheese while stirring constantly.
  8. Pour 2 cups of coconut milk and stir constantly for 10 minutes
  9. Pour the topping over the Cassava Cake (baked batter) and spread evenly.
  10. Separate the yolk from the egg white of the remaining egg (we’ll be needing the egg white only)
  11. Glaze the topping with the egg white using a basting brush. Simply dip the brush to the egg white and brush it on the cassava cake.
  12. Set your oven to broil mode. Broil the Cassava cake until color turns light brown.
  13. Garnish with extra grated cheese on top. Serve. Share and enjoy!

Sirloin Tip Roast Recipe

Sirloin Tip Roast

Sirloin Tip Roast

Ingredients
  • 3 lbs. sirloin tip roast
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • 1 teaspoon paprika
  • 3 tablespoons olive oil
Instructions
  1. Pat-dry the sirloin tip roast using a paper towel. Set aside.
  2. In a bowl, combine thyme, rosemary, garlic powder, oregano, paprika, salt, and pepper. Mix well using a spoon.
  3. Rub the spice mixture all over the sirloin tip. Let it stay for at least 1 hour so that the meat can better absorb the flavor.
  4. Preheat the oven to 325 degrees Fahrenheit. Arrange the sirloin tip roast in a roasting pan. Roast for 70 minutes. If you’re sirloin tip roast is less than or is more than 3 lbs. (as indicated in this recipe), roast your sirloin tip roast in the oven for 23 minutes per lb.
  5. Remove the roast from the oven. Let the meat rest for 15 minutes. Slice the meat. Serve with your favorite sauce. You can use steak sauce such as A1, Worcestershire sauce, or even gravy.

 

How to cook Sticky Asian Fried Chicken Wings

Sticky Asian Fried Chicken Wings

Sticky Asian Fried Chicken Wings

Ingredients
  • 2 lbs. chicken wings, separated at joints
  • 5 tablespoons cornstarch
  • 1¼ tablespoons sea salt
  • ½ teaspoon ground black pepper
  • ¼ cup honey
  • 1 teaspoon sesame oil
  • ¼ cup water
  • ½ cup spicy banana ketchup
  • 1 teaspoon minced garlic
  • 1 thumb ginger, minced
  • 2 tablespoons sherry cooking wine or mirin
  • 1 teaspoon cornstarch diluted 3 tablespoons light soy sauce
  • ¼ cup chopped scallions
  • 2 tablespoons toasted sesame seeds
  • 2 cups canola oil
Instructions
  1. Rub salt and ground black pepper all over the chicken wings. Let it stand for 30 minutes.
  2. Heat the cooking oil in a deep cooking pot.
  3. Dredge the chicken wings in cornstarch. Deep fry for 8 to 10 minutes or until the chicken is cooked and the texture becomes crisp. Place the chicken in a plate lined with paper towels.
  4. Meanwhile, make the glaze by heating a wok or wide pan.
  5. Pour-in water, honey, ketchup, ginger, garlic, sesame oil, cooking wine. Stir to mix well. Let boil.
  6. Add the soy sauce and cornstarch mixture. Stir.
  7. Once the mixture becomes thick, add the fried chicken wings. Toss until the wings are coated.
  8. Sprinkle toasted sesame seeds and chopped scallions.
  9. Transfer to a serving plate.