Cucumber Lemonade Juice Recipe

 

Cucumber Lemonade Juice

Cucumber Lemonade Juice

 

INGREDIENTS
1 cup water
1/2 cup white sugar
1 Cucumber, Sliced
6 Lemons, Juiced

DIRECTIONS
1. Make a simple syrup by stirring the water and sugar together in a saucepan over medium
heat; heat until just about to boil and the sugar has dissolved. Place in refrigerator 30
minutes, or until cool.
2. Place the cucumber slices in a blender or food processor; blend until mashed into a pulp.
3. Pour the cucumber pulp into a fine mesh strainer place over a bowl to catch the liquid; allow
to sit until you have about 2/3 cup of liquid from the cucumber, about 15 minutes.
4. Stir the simple syrup, cucumber liquid, and lemon juice together in a pitcher. Serve cold

Credit to: allrecipes

Original Krispy Kreme Donut Recipe

 

Krispy Kreme Original Glazed

Krispy Kreme Original Glazed

Lazada Philippines

INGREDIENTS

Raised doughnuts
2 pkgs. regular or rapid rise yeast
1/4 cup warm water (105−115 degrees)
1 1/2 cups lukewarm milk (scalded then cooled)
1/2 cup sugar
1 tsp. salt
2 eggs
1/3 cup shortening
5 cups all−purpose flour
Vegetable oil

Lazada Philippines

DIRECTIONS
1. Dissolve yeast in warm water in 2 1/2−quart bowl. Add milk, salt, eggs, shortening, sugar
and 2 cups flour. Beat on low speed scraping bowl constantly, 30 seconds. Beat on medium
speed scraping bowl occasionally, 2 minutes. Stir in remaining flour until smooth. Cover and
let rise in warm place, until double, 50−60 minutes. (Dough is ready when indentation
remains when touched.)
2. Turn dough onto floured surface; roll around lightly to coat with flour.Gently roll
dough1/2−inch thick with floured rolling pin.
3. Cut with floured doughnut cutter. Cover and let rise until double, 30−40 minutes. Heat
vegetable oil in deep fryer to 350 degrees.
4. Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to the surface. Fry
until golden brown, about 1 minute on each side.
5. Remove carefully from oil (do not prick surface); drain. Dip the doughnuts into creamy glaze,
set on rack, then when slightly cooled spread chocolate glaze on top.
6. Can dip in sprinkles or other toppings after glazed if desired.

Creamy glaze or Chocolate creamy glaze:
1/3 cup butter
2 cups powdered sugar
1 1/2 tsp. vanilla
4−6 tbsp. hot water

DIRECTIONS
1. Heat butter until melted.
2. Remove from heat.
3. Stir in powdered sugar and vanilla until smooth.
4. Stir in water, 1 tablespoon at a time, until desired consistency. (Add melted chocolate for a
chocolate glaze is desired)

Credit to: atbp.ph

Chicken Adobo Recipe

Chicken Adobo Recipe - Philippines Food Recipes

Chicken Adobo Recipe

Lazada Philippines

Ingredients
  • 2 pounds. chicken, cut into serving pieces
  • 1 and half tablespoon white sugar
  • 3 pieces dried bay leaves
  • 3 cloves garlic, crushed
  • 4 tablespoons soy sauce
  • 2 tablespoons vinegar
  • 1 and half cup cooking oil
  • 1 to 2 cups water
  • Salt and whole peppercorn

Lazada Philippines

Instructions
  1. In a large container, combine the soy sauce and garlic then marinade the chicken for at least 1 to 3 hours
  2. Place the cooking oil in a pan and apply heat
  3. When the oil is hot enough, put-in the marinated chicken. Cook all the sides for about 5 minutes.
  4. Pour-in the remaining marinade and add water. Bring to a boil
  5. Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender
  6. Add vinegar. Stir and cook for 10 minutes.
  7. Put-in the sugar, and salt. Stir and turn the heat off.

Garlic Butter Shrimp Recipe

Garlic Butter Shrimp

Garlic Butter Shrimp

Lazada Philippines

Ingredients
  • 2 lbs shrimp
  • 4 tablespoons garlic, minced
  • 2 tablespoons parsley, finely chopped
  • 1 and half cup butter
  • salt and pepper to taste
  • 1 cup lemon soda

Lazada Philippines

Instructions
  1. Marinate the shrimp in lemon soda for about 10 minutes
  2. Melt the butter in a pan and heat it up until hot enough to cook the garlic
  3. Add the garlic and cook until the color turns light to golden brown
  4. Put-in the shrimp and then cook until the color turns orange.
  5. Pour-in the remaining lemon soda. Let the liquid evaporate completely.
  6. Sprinkle the parsley.
  7. Add some ground black pepper and salt as needed.

 

Lazada Philippines

Banana Bread Recipe

Banana Bread

Banana Bread

Lazada Philippines

Ingredients
  • 1 cup sugar
  • 1 tablespoon baking soda
  • 2 pieces raw eggs
  • 1 & half cup cooking oil
  • 1 tablespoon vanilla essence
  • 1 tablespoon teaspoon salt
  • 1 & half cups all purpose flour
  • 1 cup banana, mashed

Lazada Philippines

Instructions
  1. Combine all the dry ingredients starting with the flour, sugar, salt, and baking soda.
  2. Mix the dry ingredients thoroughly until everything is evenly distributed.
  3. Add the other ingredients (eggs, mashed bananas, cooking oil, vanilla essence) then mix well with the dry ingredients until a batter is formed.
  4. Grease the loaf pan and pour-in the mixture.
  5. Preheat oven at 350 degrees Fahrenheit then bake the mixture for an hour.
  6. Remove from loaf pan from the oven then allow to cool down for a few minutes. Transfer the banana bread on a serving plate.
  7. You may put the bread in the fridge to cool or serve immediately.

Lazada Philippines

Avocado Smoothie

Avocado Smoothie

Avocado Smoothie

INGREDIENTS
  • 4 avocados
  • 1 (14 ounces) evaporated milk
  • ½ cup sugar
  • 1 teaspoon lemon juice
  • 3 cups ice cubes
INSTRUCTIONS
  1. With a knife, halve avocados and remove pit. Using a spoon, scoop flesh and cut into cubes.
  2. In a blender, combine avocados, milk, sugar, lemon juice and ice. Process until smooth and blended.

Shrimp and Pork Siomai Recipe

Shrimp and Pork Siomai Recipe

Shrimp and Pork Siomai Recipe

Shrimp and Pork Siomai Ingredients:

  • 1 teaspoon salt1 kg Lean ground Pork  or 1 kg Prawn (shrimp) peeled
  • 1/3 cup chopped water chestnuts or turnips (singkamas)
  • 1/3 cup chopped carrots
  • 2 medium or 1 large minced onion(s)
  • bunch of spring onions or leeks
  • 1 egg
  • 5 tablespoons sesame oil
  • 1 teaspoon freshly ground pepper
  • 50 pcs. large or 100 pcs. small wanton or siomai wrapper
  • soy sauce, calamansi (lemon or kumquats), sesame oil and chilli paste (for the sauce)

Wrapper:

  • 1/4 cup water
  • 1 egg
  • 1 tablespoon vegetable or corn oil
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Chilli Paste:

  • 1/8 kilo Chillies (Siling Labuyo)
  • 3 tablespoons cooking oil
  • 2 cloves garlic, peeled and minced

Instructions:

  • Mix all the ingredients for the filling in a bowl.
  • Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.
  • Meanwhile, boil water and brush steamer with oil.
  • When the water gets to a rolling boil, arrange the siomai in the steamer and let stand for 15-20 minutes, longer for larger pieces.
  • Serve with soy sauce, calamansi and sesame oil. Chilli paste is optional.

Wrapper:

  • Beat egg and mix with flour till free of lumps.
  • Bring water, cooking oil and salt to a boil, then pour in flour.
  • Remove from heat and beat until mixture forms a ball.
  • Divide the dough into 1 1/4 -inch balls.
  • Roll each ball on a floured board until paper thin. Set aside.
  • Simplest version of chilli sauce would be to chop chillies well and fry them in oil, sesame or vegetable oil, never olive oil if you want it to have a Filipino taste.

Chilli Paste:

  • Combine chopped chillies and minced garlic then simmer for around 20 minutes or till most of the water has evaporated. Add oil, simmer and stir well.