Ginataang Mais, Saba, Buko at Sago Recipe

Ginataang Mais, Saba, Buko at Sago

Ginataang Mais, Saba, Buko at Sago


Ingredients:

1 cup sago or tapioca pearls (pre soaked in water to soften)
1 can sweet corn kernels
3-4 plantains (saging na saba), sliced
1 cup grated young coconut, (buko strips)
3 cups pure coconut milk
1 cup sugar
Pinch of salt
1 tsp vanilla extract or pandan leaves

Procedure:
1. In a pot, boil the sago with 6 cups of water until cooked for about 15mins. Keep on stirring to avoid sticking on pot.
2. Add the corn, saging na saba, buko strips, pandan leaves and coconut milk, then stir and simmer until done.
3. Add 1 cup of sugar and a pinch of salt to taste then simmer and keep on stirring.
4. Turn off heat. Serve it hot or cold. Enjoy!

Credit to: mamasguiderecipes

Advertisements

Pork Cheeseburger Recipe

Pork Cheeseburger

Pork Cheeseburger

Ingredients
  • 6 pieces hamburger buns
  • 6 singles cheddar cheese
  • Half the recipe for pork burger patties
  • 1 cup coleslaw
  • ½ cup mayonnaise
  • 3 tablespoons cooking oil
Instructions
  1. Prepare the pork burger patties based on the recipe link above. Once the burger patties are formed, heat a wide pan and then pour oil.
  2. Pan-fry the burger patties in medium heat for 2 ½ minutes per side. Do this twice so that each side is fried for around 5 minutes. Remove from the pan and place in a plate.
  3. Prepare the buns by spreading mayonnaise on the inner part of both sliced.
  4. Arrange the bottom slice of bun in a plate and then top with cheese. Put a piece of pork burger over the cheese and then top coleslaw. Cover with the top bun.
  5. Serve with ketchup.

Credit to: Panlasang Pinoy