Original Krispy Kreme Donut Recipe

 

Krispy Kreme Original Glazed

Krispy Kreme Original Glazed

Lazada Philippines

INGREDIENTS

Raised doughnuts
2 pkgs. regular or rapid rise yeast
1/4 cup warm water (105−115 degrees)
1 1/2 cups lukewarm milk (scalded then cooled)
1/2 cup sugar
1 tsp. salt
2 eggs
1/3 cup shortening
5 cups all−purpose flour
Vegetable oil

Lazada Philippines

DIRECTIONS
1. Dissolve yeast in warm water in 2 1/2−quart bowl. Add milk, salt, eggs, shortening, sugar
and 2 cups flour. Beat on low speed scraping bowl constantly, 30 seconds. Beat on medium
speed scraping bowl occasionally, 2 minutes. Stir in remaining flour until smooth. Cover and
let rise in warm place, until double, 50−60 minutes. (Dough is ready when indentation
remains when touched.)
2. Turn dough onto floured surface; roll around lightly to coat with flour.Gently roll
dough1/2−inch thick with floured rolling pin.
3. Cut with floured doughnut cutter. Cover and let rise until double, 30−40 minutes. Heat
vegetable oil in deep fryer to 350 degrees.
4. Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to the surface. Fry
until golden brown, about 1 minute on each side.
5. Remove carefully from oil (do not prick surface); drain. Dip the doughnuts into creamy glaze,
set on rack, then when slightly cooled spread chocolate glaze on top.
6. Can dip in sprinkles or other toppings after glazed if desired.

Creamy glaze or Chocolate creamy glaze:
1/3 cup butter
2 cups powdered sugar
1 1/2 tsp. vanilla
4−6 tbsp. hot water

DIRECTIONS
1. Heat butter until melted.
2. Remove from heat.
3. Stir in powdered sugar and vanilla until smooth.
4. Stir in water, 1 tablespoon at a time, until desired consistency. (Add melted chocolate for a
chocolate glaze is desired)

Credit to: atbp.ph

Garlic Butter Shrimp Recipe

Garlic Butter Shrimp

Garlic Butter Shrimp

Lazada Philippines

Ingredients
  • 2 lbs shrimp
  • 4 tablespoons garlic, minced
  • 2 tablespoons parsley, finely chopped
  • 1 and half cup butter
  • salt and pepper to taste
  • 1 cup lemon soda

Lazada Philippines

Instructions
  1. Marinate the shrimp in lemon soda for about 10 minutes
  2. Melt the butter in a pan and heat it up until hot enough to cook the garlic
  3. Add the garlic and cook until the color turns light to golden brown
  4. Put-in the shrimp and then cook until the color turns orange.
  5. Pour-in the remaining lemon soda. Let the liquid evaporate completely.
  6. Sprinkle the parsley.
  7. Add some ground black pepper and salt as needed.

 

Lazada Philippines

White Chocolate Cookie Chips

White Chocolate Cookie Chips

White Chocolate Cookie Chips

Lazada Philippines

Ingredients
  • 1 cup white chocolate chips
  • 3 and half cup unsalted butter, softened
  • 2 and half cups all purpose flour
  • 1 tbs baking soda
  • 1 cup granulated white sugar
  • 2 teaspoons vanilla extract
  • 2 medium eggs
  • 1 and half tbs salt

Lazada Philippines

Instructions
  1. Combine AP flour, salt, and baking soda in a bowl. Mix well and set aside.
  2. Using a hand or stand mixer, cream the butter and then gradually add the sugar. Whisk-in the eggs and the vanilla extract.
  3. Gradually add-in the flour-mixture into the creamed butter mixture and fold using a spatula.
  4. Add the white chocolate chips and continue to fold until the ingredients are mixed well.
  5. Cover the mixing bowl with a cling wrap and refrigerate the dough for at least 3 hours (I usually do this 1 day in advance).
  6. Remove the cookie dough from the refrigerator and allow it stand in room temperature for 8 to 12 minutes.
  7. Preheat oven to 330 degrees Fahrenheit.
  8. Prepare the cookie sheet or baking tray by lining it with parchment paper.
  9. Scoop about 2½ to 3 tablespoons of cookie dough and form it into a ball using your clean hands.You can add more white chocolate chips by pressing it in the ball. Arrange the cookie dough balls in the cookie sheet or baking tray. Make sure to leave space between each cookie dough balls as each will need more room when it flattens later on.
  10. Bake for 10 minutes. Remove from the oven and let the temperature cool down.

Lazada Philippines

Cheesy Baked Macaroni

cheesy-baked-macaroni

Ingredients
  • 1 lb. macaroni
  • ¾ cup shredded cheddar cheese
Tomato meat sauce
  • 1 lb. ground beef
  • 1 Knorr beef cube
  • 1 small red bell pepper, chopped
  • 1 small green bell pepper, chopped
  • 1 small yellow onion, cubed
  • 3 cloves garlic, crushed and chopped
  • 1 lb. tomato sauce
  • Salt and ground black pepper to taste
  • 3 tablespoons cooking oil

Lazada Philippines

White sauce
  • 4 tablespoons butter
  • ½ cup all-purpose flour
  • 1 ¾ cups fresh milk
  • ½ cup quick melt cheese
  1. Cook the pasta according to package instructions. Set aside.
  2. Cook the tomato meat sauce by heating oil in a pot.
  3. Sauté the garlic, onion, and bell pepper for 3 to 5 minutes.
  4. Add the ground beef. Continue to cook until it browns.
  5. Add the Knorr Beef Cube. Stir.
  6. Pour the tomato sauce in the cooking pot. Stir and let boil.
  7. Sprinkle some salt and ground black pepper. Continue to cook for 5 minutes. Set aside.
  8. Prepare the white sauce by melting the butter in a pot.
  9. Add the all-purpose flour. Stir until the flour absorbs the butter and lumps are formed.
  10. Pour the milk in the cooking pot. Continuously stir the mixture while heating the milk until the flour dilutes completely. You can use a wire whisk while mixing to make the texture smooth (be careful with the Teflon pot though, if you are using one).
  11. Add the quick melt cheese. Continue to stir until the cheese completely melts and is well blended with the mixture. Turn the heat off.
  12. Arrange the macaroni in a mixing bowl. Pour the tomato meat sauce in and then mix well. Add a few tablespoons of the white sauce in the bowl along with some shredded cheddar cheese. Mix well.
  13. Arrange the macaroni mixture on a baking pan. Top with remaining white sauce. Make sure to spread the sauce all over to cover the top.
  14. Preheat oven to 375F. Bake for 15 to 18 minutes.
  15. Remove from the oven. Serve.

Avocado Smoothie

Avocado Smoothie

Avocado Smoothie

INGREDIENTS
  • 4 avocados
  • 1 (14 ounces) evaporated milk
  • ½ cup sugar
  • 1 teaspoon lemon juice
  • 3 cups ice cubes
INSTRUCTIONS
  1. With a knife, halve avocados and remove pit. Using a spoon, scoop flesh and cut into cubes.
  2. In a blender, combine avocados, milk, sugar, lemon juice and ice. Process until smooth and blended.

Shrimp and Pork Siomai Recipe

Shrimp and Pork Siomai Recipe

Shrimp and Pork Siomai Recipe

Shrimp and Pork Siomai Ingredients:

  • 1 teaspoon salt1 kg Lean ground Pork  or 1 kg Prawn (shrimp) peeled
  • 1/3 cup chopped water chestnuts or turnips (singkamas)
  • 1/3 cup chopped carrots
  • 2 medium or 1 large minced onion(s)
  • bunch of spring onions or leeks
  • 1 egg
  • 5 tablespoons sesame oil
  • 1 teaspoon freshly ground pepper
  • 50 pcs. large or 100 pcs. small wanton or siomai wrapper
  • soy sauce, calamansi (lemon or kumquats), sesame oil and chilli paste (for the sauce)

Wrapper:

  • 1/4 cup water
  • 1 egg
  • 1 tablespoon vegetable or corn oil
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Chilli Paste:

  • 1/8 kilo Chillies (Siling Labuyo)
  • 3 tablespoons cooking oil
  • 2 cloves garlic, peeled and minced

Instructions:

  • Mix all the ingredients for the filling in a bowl.
  • Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.
  • Meanwhile, boil water and brush steamer with oil.
  • When the water gets to a rolling boil, arrange the siomai in the steamer and let stand for 15-20 minutes, longer for larger pieces.
  • Serve with soy sauce, calamansi and sesame oil. Chilli paste is optional.

Wrapper:

  • Beat egg and mix with flour till free of lumps.
  • Bring water, cooking oil and salt to a boil, then pour in flour.
  • Remove from heat and beat until mixture forms a ball.
  • Divide the dough into 1 1/4 -inch balls.
  • Roll each ball on a floured board until paper thin. Set aside.
  • Simplest version of chilli sauce would be to chop chillies well and fry them in oil, sesame or vegetable oil, never olive oil if you want it to have a Filipino taste.

Chilli Paste:

  • Combine chopped chillies and minced garlic then simmer for around 20 minutes or till most of the water has evaporated. Add oil, simmer and stir well.

Mango Float Cupcakes

Mango Float Cupcakes

Mango Float Cupcakes

INGREDIENTS
1 ½ cups graham cracker crumbs
½ cup all purpose flour
2 ½ tsp. baking powder
½ cup butter, cut and softened
¾ cup granulated sugar
2 eggs
1 tsp. Vanilla Extract
2 tsp. Mango Extract
¾ cup milk

INSTRUCTIONS
1. Preheat oven to 350 F/176.6 C
2. Line muffin tins with cupcake paper liners or parchment paper.
3. In a medium bowl, whisk the flour, graham cracker crumbs & baking powder together and set aside.
4. In a separate bowl, beat the butter and sugar together until it becomes light and fluffy. Add the eggs one at a time. Beat well after adding each
egg.
5. Add the Vanilla, Mango Extract and Milk.
6. Add the flour alternately with the butter, egg and milk mixture until well incorporated.
7. Using an ice cream scoop, add the batter into the cupcake liners, filling them about ¾ full.
8. Bake for 20 to 25 minutes, or until a toothpick/cake tester inserted into the center of the cupcake comes out clean.
9. Cool in pan 1­2 minutes, then carefully remove the cupcake from the pans and finish cooling on a wire rack.

Mango Frosting
INGREDIENTS
3 tbsp all purpose flour
1 cup milk
1 cup unsalted butter
1 cup sugar
1 tsp vanilla extract
1/2 cup of fresh mango, scraped with a melon scraper

INSTRUCTIONS
1. Combine the milk and flour in a saucepan on medium heat and whisk to dissolve the flour in the milk. While whisking constantly, bring the
mixture to a boil and continue cooking until it becomes thick and bubbly. Cook it long enough so that the batter will not become watery.
2. Remove from the heat and transfer to a bowl. Cover with plastic wrap touching its surface to prevent a skin from forming while it cools.
3. In another bowl, beat the butter using your whisk until light and fluffy. Add the sugar and beat until well incorporated.
4. Make sure to scrape the sides and bottom of the bowl to get all the sugar incorporated in the mixture. Beat for another minute. Add the vanilla
extract and mix well.
5. Drop the cooled flour & milk mixture by tablespoon and continue beating the mixture until well incorporated. Fold in the scraped fresh mango
into the frosting.
6. Frost your cupcake anyway you like, I personally am lazy when it comes to frosting so I just used an Ice Cream scooper to put frosting in my
cupcake:). Who doesn’t like to much frosting anyway.. Dust off with crushed grahams on top and a fresh mango cube.

Note:
1. You can place the milk and flour mixture in the freezer for 5 minutes to make the cooling process faster.
2. Add scraped mangoes in the Graham Cupcake mixture for a more “Mangoer” flavor.

Credit to the owner of photo & recipe.