Red Velvet Cupcake

Red Velvet Cupcake Recipe

Red Velvet Cupcake Recipe

Lazada Philippines

Ingredients
  • 2½ cups cake flour, sifted
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons cocoa powder
  • 1 stick butter (half a cup), unsalted
  • 1½ cups granulated white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh milk
  • 2 teaspoons white vinegar
  • 4 to 5 teaspoons red food coloring
  • 1 teaspoon baking soda
  • 2 servings cream cheese (view recipe)

Lazada Philippines

Instructions
  1. Combine fresh milk and vinegar. Mix well. Set aside.
  2. Arrange the paper cups in 2 cupcake trays. Preheat oven to 350 degrees Fahrenheit.
  3. Cream the butter until the texture becomes smooth. Put-in the sugar while continuously beating. Do this until the texture becomes cottony. Put-in the eggs and vanilla extract. Beat until it mixes well with the other ingredients. Set aside.
  4. Combine the milk and vinegar mixture with the food coloring. Mix well. Set aside.
  5. Combine the flour and baking soda. Mix well.
  6. Put-in about a few tablespoons of the cake flour mixture followed by a few tablespoons of the milk and food coloring mixture on the bowl of the butter mixture while beating. Continue this process until all the flour and food coloring mixture is used up.
  7. Pour the mixture equally on the paper cups. Bake for 16 to 22 minutes or until it passes the toothpick test
  8. Let the cupcakes cool down by placing each in a wire rack.
  9. Apply the cream cheese frosting on top.

Cheesy Baked Macaroni

cheesy-baked-macaroni

Ingredients
  • 1 lb. macaroni
  • ¾ cup shredded cheddar cheese
Tomato meat sauce
  • 1 lb. ground beef
  • 1 Knorr beef cube
  • 1 small red bell pepper, chopped
  • 1 small green bell pepper, chopped
  • 1 small yellow onion, cubed
  • 3 cloves garlic, crushed and chopped
  • 1 lb. tomato sauce
  • Salt and ground black pepper to taste
  • 3 tablespoons cooking oil

Lazada Philippines

White sauce
  • 4 tablespoons butter
  • ½ cup all-purpose flour
  • 1 ¾ cups fresh milk
  • ½ cup quick melt cheese
  1. Cook the pasta according to package instructions. Set aside.
  2. Cook the tomato meat sauce by heating oil in a pot.
  3. Sauté the garlic, onion, and bell pepper for 3 to 5 minutes.
  4. Add the ground beef. Continue to cook until it browns.
  5. Add the Knorr Beef Cube. Stir.
  6. Pour the tomato sauce in the cooking pot. Stir and let boil.
  7. Sprinkle some salt and ground black pepper. Continue to cook for 5 minutes. Set aside.
  8. Prepare the white sauce by melting the butter in a pot.
  9. Add the all-purpose flour. Stir until the flour absorbs the butter and lumps are formed.
  10. Pour the milk in the cooking pot. Continuously stir the mixture while heating the milk until the flour dilutes completely. You can use a wire whisk while mixing to make the texture smooth (be careful with the Teflon pot though, if you are using one).
  11. Add the quick melt cheese. Continue to stir until the cheese completely melts and is well blended with the mixture. Turn the heat off.
  12. Arrange the macaroni in a mixing bowl. Pour the tomato meat sauce in and then mix well. Add a few tablespoons of the white sauce in the bowl along with some shredded cheddar cheese. Mix well.
  13. Arrange the macaroni mixture on a baking pan. Top with remaining white sauce. Make sure to spread the sauce all over to cover the top.
  14. Preheat oven to 375F. Bake for 15 to 18 minutes.
  15. Remove from the oven. Serve.