Tilapia Sticks Recipe

Tilapia Sticks Recipe

Tilapia Sticks Recipe

Lazada Philippines

Ingredients
  • 1 lb. thick tilapia fillet. each piece sliced lengthwise into 3 to 4 pieces
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • 2 eggs, beaten
  • 1 cup Panko breadcrumbs
  • 2 cups cooking oil

Lazada Philippines

Instructions
  1. Combine the salt, garlic powder, onion powder, and ground black pepper in a bowl mix well.
  2. Rub the mixture all over the sliced tilapia fillets.
  3. Meanwhile, pour the oil in a deep cooking pot. Turn-on the heat and start to heat-up the oil.
  4. Dip the tilapia fillet in the bowl with beaten egg then dredge the tilapia in Panko breadcrumbs. ake sure that the tilapia is well coated. To save more breadcrumbs and for better coating, you can place the breadcrumbs in a container with cover. Simply put 2 to 3 pieces if tilapia fillet in the container with breadcrumbs, cover it, and then shake the container back and forth. You will see that the tilapia will be coated properly.
  5. Put the breaded tilapia into the hot oil and start to deep fry the fish until the color turns golden brown. Use medium heat in this step
  6. Remove the deep fried crispy tilapia sticks from the cooking pot and place in a plate lined with paper towel.This will absorb the excess oil.
  7. Transfer the crispy tilapia sticks in a serving plate and serve with a bowl of fresh ranch dressing. You can also serve this with tartar sauce.

Lazada Philippines

Credit to: panlasang pinoy

Grilled Stuffed Squid (inihaw na pusit)

Grilled Stuffed Squid

Grilled Stuffed Squid

Ingredients
  • 2 large squid, cleaned
  • 2 medium ripe tomato, sliced into small cubes
  • 2 medium yellow onion, sliced into small cubes
  • 2 thumbs ginger, minced
  • 2 tablespoons mirin
  • 3 tablespoons soy sauce
  • 4 tablespoons annatto oil
  • 1 bunch scallions
  • 1 lime (or 2 pieces calamansi)
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
Instructions
  1. Arrange squid in a bowl. Add soy sauce, mirin, and lime. Marinate for 12 minutes.
  2. Combine onion, tomato, ginger, salt, and ground black pepper in a bowl.
  3. Stuff the marinated squid with scallions and onion mixture. Secure the head of the squid using a toothpick to prevent it from falling off.
  4. Heat the grill and start to grill one side of the squid. Brush annatto oil on top of the squid. Continue to grill for 2 minutes.
  5. Turn the squid over to grill the opposite side. Brush annatto oil on top. Continue to grill for another 2 minutes. Note: Flip the squid every 2 to 3 minutes until it gets fully cooked. Do not overcook squid as the texture will be tough and rubberlike.
  6. Transfer to a serving plate. Serve with a dipping sauce composed of chopped onion, tomato, soy sauce, and vinegar.

 

 

Credit to: Panlasang Pinoy

 

 

Ginataang Mais, Saba, Buko at Sago Recipe

Ginataang Mais, Saba, Buko at Sago

Ginataang Mais, Saba, Buko at Sago


Ingredients:

1 cup sago or tapioca pearls (pre soaked in water to soften)
1 can sweet corn kernels
3-4 plantains (saging na saba), sliced
1 cup grated young coconut, (buko strips)
3 cups pure coconut milk
1 cup sugar
Pinch of salt
1 tsp vanilla extract or pandan leaves

Procedure:
1. In a pot, boil the sago with 6 cups of water until cooked for about 15mins. Keep on stirring to avoid sticking on pot.
2. Add the corn, saging na saba, buko strips, pandan leaves and coconut milk, then stir and simmer until done.
3. Add 1 cup of sugar and a pinch of salt to taste then simmer and keep on stirring.
4. Turn off heat. Serve it hot or cold. Enjoy!

Credit to: mamasguiderecipes

Pork Cheeseburger Recipe

Pork Cheeseburger

Pork Cheeseburger

Ingredients
  • 6 pieces hamburger buns
  • 6 singles cheddar cheese
  • Half the recipe for pork burger patties
  • 1 cup coleslaw
  • ½ cup mayonnaise
  • 3 tablespoons cooking oil
Instructions
  1. Prepare the pork burger patties based on the recipe link above. Once the burger patties are formed, heat a wide pan and then pour oil.
  2. Pan-fry the burger patties in medium heat for 2 ½ minutes per side. Do this twice so that each side is fried for around 5 minutes. Remove from the pan and place in a plate.
  3. Prepare the buns by spreading mayonnaise on the inner part of both sliced.
  4. Arrange the bottom slice of bun in a plate and then top with cheese. Put a piece of pork burger over the cheese and then top coleslaw. Cover with the top bun.
  5. Serve with ketchup.

Credit to: Panlasang Pinoy

Stir Fried Pepper Steak

Stir Fried Pepper Steak

Stir Fried Pepper Steak

Ingredients

  • 1 lb. beef sirloin, sliced thinly
  • 3 small bell peppers, sliced
  • 3 tablespoons Knorr Liquid Seasoning
  • ½ cup scallions, chopped
  • 2 tablespoons oyster sauce
  • 2½ tablespoons cornstarch
  • ½ teaspoons ground black pepper
  • 5 teaspoons cooking oil
Instructions
  1. Pour Knorr liquid seasoning and oyster sauce over the beef sliced. Add the ground black pepper. Mix well.
  2. Add the cornstarch. Mix until all the ingredients are distributed. Let is stay for 5 minutes.
  3. Heat 3 tablespoons oil in a pan.
  4. Stir-fry the bell peppers for 3 minutes.
  5. Remove the bell peppers and set aside.
  6. Add 1 to 2 tablespoons of oil in the same cooking pot. Add the marinated beef. Stir fry for 8 minutes or until the beef is completely cooked.
  7. Add the bell peppers back and then stir-in the scallions. Stir-fry for 3 minutes.
  8. Transfer to a serving plate. Serve over rice.

Cucumber Lemonade Juice Recipe

 

Cucumber Lemonade Juice

Cucumber Lemonade Juice

 

INGREDIENTS
1 cup water
1/2 cup white sugar
1 Cucumber, Sliced
6 Lemons, Juiced

DIRECTIONS
1. Make a simple syrup by stirring the water and sugar together in a saucepan over medium
heat; heat until just about to boil and the sugar has dissolved. Place in refrigerator 30
minutes, or until cool.
2. Place the cucumber slices in a blender or food processor; blend until mashed into a pulp.
3. Pour the cucumber pulp into a fine mesh strainer place over a bowl to catch the liquid; allow
to sit until you have about 2/3 cup of liquid from the cucumber, about 15 minutes.
4. Stir the simple syrup, cucumber liquid, and lemon juice together in a pitcher. Serve cold

Credit to: allrecipes

Chicken Adobo Recipe

Chicken Adobo Recipe - Philippines Food Recipes

Chicken Adobo Recipe

Lazada Philippines

Ingredients
  • 2 pounds. chicken, cut into serving pieces
  • 1 and half tablespoon white sugar
  • 3 pieces dried bay leaves
  • 3 cloves garlic, crushed
  • 4 tablespoons soy sauce
  • 2 tablespoons vinegar
  • 1 and half cup cooking oil
  • 1 to 2 cups water
  • Salt and whole peppercorn

Lazada Philippines

Instructions
  1. In a large container, combine the soy sauce and garlic then marinade the chicken for at least 1 to 3 hours
  2. Place the cooking oil in a pan and apply heat
  3. When the oil is hot enough, put-in the marinated chicken. Cook all the sides for about 5 minutes.
  4. Pour-in the remaining marinade and add water. Bring to a boil
  5. Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender
  6. Add vinegar. Stir and cook for 10 minutes.
  7. Put-in the sugar, and salt. Stir and turn the heat off.