Original Krispy Kreme Donut Recipe

 

Krispy Kreme Original Glazed

Krispy Kreme Original Glazed

Lazada Philippines

INGREDIENTS

Raised doughnuts
2 pkgs. regular or rapid rise yeast
1/4 cup warm water (105−115 degrees)
1 1/2 cups lukewarm milk (scalded then cooled)
1/2 cup sugar
1 tsp. salt
2 eggs
1/3 cup shortening
5 cups all−purpose flour
Vegetable oil

Lazada Philippines

DIRECTIONS
1. Dissolve yeast in warm water in 2 1/2−quart bowl. Add milk, salt, eggs, shortening, sugar
and 2 cups flour. Beat on low speed scraping bowl constantly, 30 seconds. Beat on medium
speed scraping bowl occasionally, 2 minutes. Stir in remaining flour until smooth. Cover and
let rise in warm place, until double, 50−60 minutes. (Dough is ready when indentation
remains when touched.)
2. Turn dough onto floured surface; roll around lightly to coat with flour.Gently roll
dough1/2−inch thick with floured rolling pin.
3. Cut with floured doughnut cutter. Cover and let rise until double, 30−40 minutes. Heat
vegetable oil in deep fryer to 350 degrees.
4. Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to the surface. Fry
until golden brown, about 1 minute on each side.
5. Remove carefully from oil (do not prick surface); drain. Dip the doughnuts into creamy glaze,
set on rack, then when slightly cooled spread chocolate glaze on top.
6. Can dip in sprinkles or other toppings after glazed if desired.

Creamy glaze or Chocolate creamy glaze:
1/3 cup butter
2 cups powdered sugar
1 1/2 tsp. vanilla
4−6 tbsp. hot water

DIRECTIONS
1. Heat butter until melted.
2. Remove from heat.
3. Stir in powdered sugar and vanilla until smooth.
4. Stir in water, 1 tablespoon at a time, until desired consistency. (Add melted chocolate for a
chocolate glaze is desired)

Credit to: atbp.ph

Chicken Adobo Recipe

Chicken Adobo Recipe - Philippines Food Recipes

Chicken Adobo Recipe

Lazada Philippines

Ingredients
  • 2 pounds. chicken, cut into serving pieces
  • 1 and half tablespoon white sugar
  • 3 pieces dried bay leaves
  • 3 cloves garlic, crushed
  • 4 tablespoons soy sauce
  • 2 tablespoons vinegar
  • 1 and half cup cooking oil
  • 1 to 2 cups water
  • Salt and whole peppercorn

Lazada Philippines

Instructions
  1. In a large container, combine the soy sauce and garlic then marinade the chicken for at least 1 to 3 hours
  2. Place the cooking oil in a pan and apply heat
  3. When the oil is hot enough, put-in the marinated chicken. Cook all the sides for about 5 minutes.
  4. Pour-in the remaining marinade and add water. Bring to a boil
  5. Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender
  6. Add vinegar. Stir and cook for 10 minutes.
  7. Put-in the sugar, and salt. Stir and turn the heat off.

Garlic Butter Shrimp Recipe

Garlic Butter Shrimp

Garlic Butter Shrimp

Lazada Philippines

Ingredients
  • 2 lbs shrimp
  • 4 tablespoons garlic, minced
  • 2 tablespoons parsley, finely chopped
  • 1 and half cup butter
  • salt and pepper to taste
  • 1 cup lemon soda

Lazada Philippines

Instructions
  1. Marinate the shrimp in lemon soda for about 10 minutes
  2. Melt the butter in a pan and heat it up until hot enough to cook the garlic
  3. Add the garlic and cook until the color turns light to golden brown
  4. Put-in the shrimp and then cook until the color turns orange.
  5. Pour-in the remaining lemon soda. Let the liquid evaporate completely.
  6. Sprinkle the parsley.
  7. Add some ground black pepper and salt as needed.

 

Lazada Philippines

White Chocolate Cookie Chips

White Chocolate Cookie Chips

White Chocolate Cookie Chips

Lazada Philippines

Ingredients
  • 1 cup white chocolate chips
  • 3 and half cup unsalted butter, softened
  • 2 and half cups all purpose flour
  • 1 tbs baking soda
  • 1 cup granulated white sugar
  • 2 teaspoons vanilla extract
  • 2 medium eggs
  • 1 and half tbs salt

Lazada Philippines

Instructions
  1. Combine AP flour, salt, and baking soda in a bowl. Mix well and set aside.
  2. Using a hand or stand mixer, cream the butter and then gradually add the sugar. Whisk-in the eggs and the vanilla extract.
  3. Gradually add-in the flour-mixture into the creamed butter mixture and fold using a spatula.
  4. Add the white chocolate chips and continue to fold until the ingredients are mixed well.
  5. Cover the mixing bowl with a cling wrap and refrigerate the dough for at least 3 hours (I usually do this 1 day in advance).
  6. Remove the cookie dough from the refrigerator and allow it stand in room temperature for 8 to 12 minutes.
  7. Preheat oven to 330 degrees Fahrenheit.
  8. Prepare the cookie sheet or baking tray by lining it with parchment paper.
  9. Scoop about 2½ to 3 tablespoons of cookie dough and form it into a ball using your clean hands.You can add more white chocolate chips by pressing it in the ball. Arrange the cookie dough balls in the cookie sheet or baking tray. Make sure to leave space between each cookie dough balls as each will need more room when it flattens later on.
  10. Bake for 10 minutes. Remove from the oven and let the temperature cool down.

Lazada Philippines

Cheesy Baked Macaroni

cheesy-baked-macaroni

Ingredients
  • 1 lb. macaroni
  • ¾ cup shredded cheddar cheese
Tomato meat sauce
  • 1 lb. ground beef
  • 1 Knorr beef cube
  • 1 small red bell pepper, chopped
  • 1 small green bell pepper, chopped
  • 1 small yellow onion, cubed
  • 3 cloves garlic, crushed and chopped
  • 1 lb. tomato sauce
  • Salt and ground black pepper to taste
  • 3 tablespoons cooking oil

Lazada Philippines

White sauce
  • 4 tablespoons butter
  • ½ cup all-purpose flour
  • 1 ¾ cups fresh milk
  • ½ cup quick melt cheese
  1. Cook the pasta according to package instructions. Set aside.
  2. Cook the tomato meat sauce by heating oil in a pot.
  3. Sauté the garlic, onion, and bell pepper for 3 to 5 minutes.
  4. Add the ground beef. Continue to cook until it browns.
  5. Add the Knorr Beef Cube. Stir.
  6. Pour the tomato sauce in the cooking pot. Stir and let boil.
  7. Sprinkle some salt and ground black pepper. Continue to cook for 5 minutes. Set aside.
  8. Prepare the white sauce by melting the butter in a pot.
  9. Add the all-purpose flour. Stir until the flour absorbs the butter and lumps are formed.
  10. Pour the milk in the cooking pot. Continuously stir the mixture while heating the milk until the flour dilutes completely. You can use a wire whisk while mixing to make the texture smooth (be careful with the Teflon pot though, if you are using one).
  11. Add the quick melt cheese. Continue to stir until the cheese completely melts and is well blended with the mixture. Turn the heat off.
  12. Arrange the macaroni in a mixing bowl. Pour the tomato meat sauce in and then mix well. Add a few tablespoons of the white sauce in the bowl along with some shredded cheddar cheese. Mix well.
  13. Arrange the macaroni mixture on a baking pan. Top with remaining white sauce. Make sure to spread the sauce all over to cover the top.
  14. Preheat oven to 375F. Bake for 15 to 18 minutes.
  15. Remove from the oven. Serve.

Avocado Smoothie

Avocado Smoothie

Avocado Smoothie

INGREDIENTS
  • 4 avocados
  • 1 (14 ounces) evaporated milk
  • ½ cup sugar
  • 1 teaspoon lemon juice
  • 3 cups ice cubes
INSTRUCTIONS
  1. With a knife, halve avocados and remove pit. Using a spoon, scoop flesh and cut into cubes.
  2. In a blender, combine avocados, milk, sugar, lemon juice and ice. Process until smooth and blended.

Shrimp and Pork Siomai Recipe

Shrimp and Pork Siomai Recipe

Shrimp and Pork Siomai Recipe

Shrimp and Pork Siomai Ingredients:

  • 1 teaspoon salt1 kg Lean ground Pork  or 1 kg Prawn (shrimp) peeled
  • 1/3 cup chopped water chestnuts or turnips (singkamas)
  • 1/3 cup chopped carrots
  • 2 medium or 1 large minced onion(s)
  • bunch of spring onions or leeks
  • 1 egg
  • 5 tablespoons sesame oil
  • 1 teaspoon freshly ground pepper
  • 50 pcs. large or 100 pcs. small wanton or siomai wrapper
  • soy sauce, calamansi (lemon or kumquats), sesame oil and chilli paste (for the sauce)

Wrapper:

  • 1/4 cup water
  • 1 egg
  • 1 tablespoon vegetable or corn oil
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Chilli Paste:

  • 1/8 kilo Chillies (Siling Labuyo)
  • 3 tablespoons cooking oil
  • 2 cloves garlic, peeled and minced

Instructions:

  • Mix all the ingredients for the filling in a bowl.
  • Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.
  • Meanwhile, boil water and brush steamer with oil.
  • When the water gets to a rolling boil, arrange the siomai in the steamer and let stand for 15-20 minutes, longer for larger pieces.
  • Serve with soy sauce, calamansi and sesame oil. Chilli paste is optional.

Wrapper:

  • Beat egg and mix with flour till free of lumps.
  • Bring water, cooking oil and salt to a boil, then pour in flour.
  • Remove from heat and beat until mixture forms a ball.
  • Divide the dough into 1 1/4 -inch balls.
  • Roll each ball on a floured board until paper thin. Set aside.
  • Simplest version of chilli sauce would be to chop chillies well and fry them in oil, sesame or vegetable oil, never olive oil if you want it to have a Filipino taste.

Chilli Paste:

  • Combine chopped chillies and minced garlic then simmer for around 20 minutes or till most of the water has evaporated. Add oil, simmer and stir well.