Sizzling Tofu

 

Sizzling Tofu

Sizzling Tofu

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Ingredients
  • 14 oz. extra firm tofu, cubed
  • 2 tablespoons chopped red bell pepper
  • 2 tablespoons chopped green bell pepper
  • 1 medium yellow onion, chopped
  • 1 tablespoon butter
  • 2 cups cooking oil
Sauce
  • ¼ cup Lady’s Choice Mayonnaise
  • 1 tablespoon Knorr Liquid Seasoning
  • ½ teaspoon onion powder
  • 2 tablespoons water

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Instructions
  1. Prepare the sauce by combining all the sauce ingredients. Mix well. Set aside.
  2. Heat oil in a pot.
  3. Once the oil gets hot (around 350F), deep fry the cubed tofu until it turns light brown. Remove from the pot and place in a plate with paper towel. Set aside
  4. Scoop 3 tablespoons cooking oil from the pot where the tofu was fried. Heat it in a separate clean pot.
  5. Saute onion and bell peppers.
  6. Add the fried tofu. Cook for 2 minutes.
  7. Pour half of the sauce mixture into the pot. Stir and continue to cook for 2 minutes.
  8. Heat a sizzling plate on the stovetop. Melt butter into the plate. Transfer cooked tofu on the metal plate and pour the remaining sauce. Toss and cook for 1 minute.

Credit to: Panlasang Pinoy

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Tilapia Sticks Recipe

Tilapia Sticks Recipe

Tilapia Sticks Recipe

Lazada Philippines

Ingredients
  • 1 lb. thick tilapia fillet. each piece sliced lengthwise into 3 to 4 pieces
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • 2 eggs, beaten
  • 1 cup Panko breadcrumbs
  • 2 cups cooking oil

Lazada Philippines

Instructions
  1. Combine the salt, garlic powder, onion powder, and ground black pepper in a bowl mix well.
  2. Rub the mixture all over the sliced tilapia fillets.
  3. Meanwhile, pour the oil in a deep cooking pot. Turn-on the heat and start to heat-up the oil.
  4. Dip the tilapia fillet in the bowl with beaten egg then dredge the tilapia in Panko breadcrumbs. ake sure that the tilapia is well coated. To save more breadcrumbs and for better coating, you can place the breadcrumbs in a container with cover. Simply put 2 to 3 pieces if tilapia fillet in the container with breadcrumbs, cover it, and then shake the container back and forth. You will see that the tilapia will be coated properly.
  5. Put the breaded tilapia into the hot oil and start to deep fry the fish until the color turns golden brown. Use medium heat in this step
  6. Remove the deep fried crispy tilapia sticks from the cooking pot and place in a plate lined with paper towel.This will absorb the excess oil.
  7. Transfer the crispy tilapia sticks in a serving plate and serve with a bowl of fresh ranch dressing. You can also serve this with tartar sauce.

Lazada Philippines

Credit to: panlasang pinoy

Grilled Stuffed Squid (inihaw na pusit)

Grilled Stuffed Squid

Grilled Stuffed Squid

Ingredients
  • 2 large squid, cleaned
  • 2 medium ripe tomato, sliced into small cubes
  • 2 medium yellow onion, sliced into small cubes
  • 2 thumbs ginger, minced
  • 2 tablespoons mirin
  • 3 tablespoons soy sauce
  • 4 tablespoons annatto oil
  • 1 bunch scallions
  • 1 lime (or 2 pieces calamansi)
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
Instructions
  1. Arrange squid in a bowl. Add soy sauce, mirin, and lime. Marinate for 12 minutes.
  2. Combine onion, tomato, ginger, salt, and ground black pepper in a bowl.
  3. Stuff the marinated squid with scallions and onion mixture. Secure the head of the squid using a toothpick to prevent it from falling off.
  4. Heat the grill and start to grill one side of the squid. Brush annatto oil on top of the squid. Continue to grill for 2 minutes.
  5. Turn the squid over to grill the opposite side. Brush annatto oil on top. Continue to grill for another 2 minutes. Note: Flip the squid every 2 to 3 minutes until it gets fully cooked. Do not overcook squid as the texture will be tough and rubberlike.
  6. Transfer to a serving plate. Serve with a dipping sauce composed of chopped onion, tomato, soy sauce, and vinegar.

 

 

Credit to: Panlasang Pinoy