Tilapia Fish Tacos Recipe

Tilapia Fish Tacos

Tilapia Fish Tacos

Ingredients
  • 2 lbs. tilapia fillet
  • 6 to 8 pieces (8 inch diameter) flour tortilla
  • 1 cup tomato, diced
  • 1 medium red onion sliced
  • ¾ cup cilantro chopped
  • 1 piece lime
  • 1 cup purple cabbage, thinly sliced
  • 1 medium jalapeño, chopped
  • 4 teaspoons salt
  • 1½ tablespoons chili powder
  • 1 cup sour cream
  • 1 tablespoon olive oil
Instructions
  1. In a medium bowl, create the salsa fresca by combining tomatoes, cilantro, onion, jalapeño, olive oil, and juice of 1 lime. Mix gently. Set aside.
  2. Rub salt and chili powder on the tilapia fillets.
  3. Heat a pan and sear both sides of the tilapia until fully cooked. This might take about 3 to 5 minutes per side depending on the thickness of the fillet. Remove the fish from the pan and chop into serving pieces (about 1 x 1 inch).
  4. Cover the tortilla with paper towel and microwave for 30 seconds.
  5. Lay each flour tortilla in a flat surface. Arrange about ½ cup of chopped tilapia, salsa fresca, and chopped cabbage over each tortilla. Top with a tablespoon of sour cream, and squeeze a little lime juice.
  6. Transfer to a serving plate. Serve.
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New York Strip Steak with Sauteed Spinach Recipe

New York Strip Steak with Sauteed Spinach

New York Strip Steak with Sauteed Spinach

Ingredients

  • 2 (10 to 12 ounces) New York strip steak
  • 4 cups baby spinach, washed
  • 2 teaspoon garlic, minced
  • 1 tablespoon extra virgin olive oil
  • Salt and ground black pepper to taste
Instructions
  1. Rub salt and ground black pepper on all sides of the steak. Let stand for at least 10 minutes.
  2. Grill the steak in medium heat for about 6 to 8 minutes per side.
  3. Note: if you are using charcoal grill, try flipping the steak once in a while to prevent it from burning.
  4. Remove the steak from the grill and let it rest for 15 minutes.
  5. Meanwhile, heat a pan and pour-in the extra virgin olive oil.
  6. Add the garlic and cook until the color turns light brown,
  7. Put-in the spinach and sauté for 1 minute.
  8. Turn off the heat and arrange the spinach in a large serving plate.
  9. Put the grilled steak on top of the spinach.
  10. Serve with mashed potato on the side along with your favorite steak sauce.