Pork Binagoongan Recipe

Pork Binagoongan

Pork Binagoongan

Ingredients
  • 2 lbs. Pork, cubed
  • 1 tbsp Garlic, minced
  • 5 tbsp vinegar
  • 1 cup onion, chopped
  • 1 cup tomato, chopped
  • 1 pc chili (banana pepper, Jalapeno, or long chili pepper), sliced
  • 1/2 cup shrimp paste
  • 3-5 pcs. dried bay leaves
  • 1 tbsp whole pepper corn
  • 24 ounces water
  • salt and pepper
Instructions
  1. In a cooking pot, pour-in the water and bring to a boil
  2. Put-in the pork, vinegar, and dried bay leaves and simmer for 35 minutes or until meat is tender
  3. Remove the meat from the pot separating it from the liquid and other ingredients. set aside
  4. In a separate pan, saute the garlic, onion, tomato
  5. Add the shrimp paste and simmer for 5 minutes (more time is needed for raw shrimp paste)
  6. Put the pork in and cook for 7 minutes. Be sure to mix all the ingredients well
  7. Add the chili and simmer for 3 minutes
  8. Add salt and pepper to taste
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Lumpiang Shanghai Recipe

Lumpiang Shanghai

Lumpiang Shanghai

Ingredients

  • 2 lbs. ground pork
  • 1/2 cup green onions
  • 1 cup carrots
  • 1 cup onion
  • 2 eggs
  • 2 teaspoon salt
  • 2 teaspoons garlic powder
  • 1/4 cup parsley, minced
  • 1/2 teaspoon ground black pepper
  • Lumpia wrapper (Spring roll skin)
  • 3 to 6 cups cooking oil

Cooking Procedure

  1. In a mixing bowl, combine all the ingredients with the pork starting with the onion, carrots, green onions, parsley, salt, ground black pepper, garlic powder, and 1 piece raw egg. Mix well.
  2. Wrap the about 1 to1 1 1/2 tablespoons of the mixture in a lumpia wrapper (for proper way, see video). Do this until all the mixture are consumed.
  3. Heat the cooking oil in a deep fryer (350F). Deep fry the lumpia for 10 minutes.
  4. Remove from the deep fryer and let the excess oil drip.
  5. Transfer to a serving plate. Serve with sweet and sour sauce .