Tortang Talong Recipe

Tortang Talong

Tortang Talong

Ingredients
  • 4 pieces Chinese eggplant
  • 2 pieces raw eggs
  • 1 tsp salt
  • 4 tbsp cooking oil
Instructions
  1. Grill the eggplant until the color of skin turns almost black
  2. Let the eggplant cool for a while then peel off the skin. Set aside.
  3. Crack the eggs and place in a bowl
  4. Add salt and beat
  5. Place the eggplant on a flat surface and flatten using a fork.
  6. Dip the flattened eggplant in the beaten egg mixture
  7. Heat the pan and pour the cooking oil
  8. Fry the eggplant (that was dipped in the beaten mixture). Makes sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.

 

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Chicharon Bulaklak Recipe

Chicharon Bulaklak

Chicharon Bulaklak

Ingredients
  • 2 lbs. ruffle fat
  • 1 tablespoon whole peppercorn
  • 5 dried bay leaves
  • 2 ½ tablespoons sea salt
  • 4 cups canola oil
  • 6 cups water
Instructions
  1. Arrange the ruffle fat, whole peppercorn, 2 tablespoons salt, and bay leaves in a cooking pot. Pour-in water. Let boil. Cover and then simmer for 1 hour.
  2. Turn the heat off. Remove the boiled ruffle fat from the pot and then let the water drip-off.
  3. Rub the remaining salt all over the ruffled fat. Set aside.
  4. Meanwhile, heat the cooking oil in a deep fryer or a deep cooking pot.
  5. When the oil gets hot, slowly add-in the ruffled fat. Deep fry in low to medium heat until the texture becomes crisp and the color turns medium brown.
  6. Remove from the deep fryer or cooking pot. Arrange in a plate lined with paper towels to absorb the oil.
  7. Serve with spiced vinegar.
  8. Share and enjoy!

Lechon Kawali Recipe

Lechon Kawali

Lechon Kawali

Ingredients
  • 2 lbs. pork belly
  • 2 tbsp salt
  • 2 tbsp whole pepper corn
  • 5 pcs. dried bay leaves
  • 3 cups cooking Oil
  • 34 ounces Water
Instructions
  1. Place the water on a big cooking pot and bring to a boil
  2. Put-in the pork belly then add 1 tbsp of salt, pepper, and bay leaves and simmer for 30 minutes or until meat is tender
  3. Remove the meat from the pot and let it cool down for a few minutes
  4. Spread 1 tbsp of salt on the meat, make sure to distribute it evenly on all sections
  5. We now need to deep fry the meat. On a dry cooking pot place the cooking oil and heat it up
  6. When the oil is hot enough, put the meat in the cooking pot and let it cook until the immersed side is brown and the meat’s texture is crispy
  7. Flip the meat to cook the opposite side
  8. Remove the meat from the pan, let it cool down a little then slice according to desired portions

Beef and Broccoli Recipe

 Beef and Brocolli

Beef and Brocolli

Ingredients
  • 1 lb. flank steak, thinly sliced
  • 2 cups broccoli florets
  • 1/3 cup Sherry cooking wine
  • 1/2 cup light soy sauce (Kikkoman)
  • 2 tablespoons oyster sauce
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 4 tablespoons brown sugar
  • 1 small yellow onion, sliced
  • 1 tablespoon minced ginger
  • 2 teaspoons cornstarch
  • 3 tablespoons cooking oil
Instructions
  1. Combine the ginger, brown sugar, corn starch, ground black pepper, and garlic powder in a bowl. Mix well.
  2. Add the soy sauce and Sherry cooking wine. Stir.
  3. Arrange the beef in a bowl. Pour half of the soy sauce mixture on the flank beef. Mix well. Marinate for 10 minutes.
  4. Heat 2 tablespoons of cooking oil in a pan. Once the oil is hot, pan fry both sides of the marinated beef for 30 secs to 1 minute per side. Remove the pan fried beef and place it in a bowl. Set aside.
  5. Meanwhile, add the remaining oil to the pan. Add the onion and broccoli. Stir-fry for 3 minutes.
  6. Put-in the pan-fried beef. Continue to stir-fry for 2 to 3 minutes.
  7. Pour-in the remaining soy sauce mixture. Stir an cook for 1 minute.
  8. Add the oyster sauce. Stir and cook for a minute more.
  9. Transfer to a serving bowl.
  10. Enjoy!