Mashed Potato Recipe

Mashed Potato

Mashed Potato

Ingredients

  • 2 lbs baking potatoes, peeled and cubed
  • 3/4 cup fresh milk
  • 3 tablespoons butter, melted
  • 2 teaspoons salt
  • 3 to 4 cups of water

Cooking Procedure

  1. Combine potatoes, 1 teaspoon salt, and water in a cooking pot and bring to a boil. Cook for 8 to 10 minutes or until the potatoes are tender.
  2. Turn off the heat and drain the water by placing the potatoes in a colander.
  3. Transfer the potatoes in a large mixing bowl then add the remaining 1 teaspoon of salt. Mash using an electric mixer. You may also use fork or potato ricer for this procedure.
  4. Pour-in the melted butter then mix again until everything is well incorporated.
  5. Gradually add the fresh milk while mixing; continue mixing until all the ingredients are well distributed.
  6. Transfer to a serving plate and top with KFC Style Gravy.
Advertisements

Chili Crab Recipe

Chili Crab

Chili Crab

Ingredients

  • 2 lbs crab, cut in half
  • 2 tbsp cooking oil
  • 2 tbsp garlic, minced
  • 3 tbsp ginger, minced
  • 1 tbsp crushed red pepper or 3 pieces sliced red chili
  • 2 tbsp hoisin sauce
  • 1/2 cup tomato catsup or tomato sauce
  • 1/4 cup sweet chili sauce
  • 2 tbsp fish sauce
  • 1/2 tsp sesame oil
  • 1/4 cup water
  • 3 tbsp green onions or scallions, thinly sliced crosswise

Cooking Procedure

  1. Heat a cooking pot and pour the cooking oil
  2. Saute the garlic, ginger, and crushed red pepper
  3. Add the crab and cook for 3 to 4 minutes
  4. Put-in the hoisin sauce, tomato ketchup, sweet chili sauce, fish sauce,and sesame oil then mix with the other ingredients
  5. Pour-in the water and bring to a boil then simmer for 10 minutes or until the sauce is thick
  6. Garnish with green onions on top

Cassava Cake Recipe

Cassava Cake

Cassava Cake

Ingredients
  • 2 packs grated cassava (about 2 lbs total weight)
  • 2 cans coconut milk (4 cups)
  • ½ (12 oz.) can evaporated milk
  • 3 pieces egg
  • ¼ cup butter, melted
  • 8 tablespoons cheddar cheese, grated
  • 1 cup condensed milk
  • 16 tablespoons granulated white sugar
  • 2 tablespoons flour
Instructions
  1. Make the batter by combining the grated cassava, butter, ½ cup condensed milk, ½ cup evaporated milk, 6 tablespoons cheddar cheese, 14 tablespoons sugar, and 2 eggs in a mixing bowl and mix thoroughly.
  2. Add the 2 cups coconut milk in the mixing bowl where the mixed ingredients are. Mix again.
  3. Grease the baking tray then pour-in the batter (these are the ingredients that you just mixed together).
  4. Pre -heat oven for 350 degrees Fahrenheit for 10 minutes then put-in the baking tray with batter and bake for 1 hour.Remove from the oven and set aside.
  5. Meanwhile prepare the topping by combining 2 tablespoons sugar and flour in the heated saucepan.
  6. Pour-in the condensed milk then mix thoroughly.
  7. Add 2 tablespoons cheddar cheese while stirring constantly.
  8. Pour 2 cups of coconut milk and stir constantly for 10 minutes
  9. Pour the topping over the Cassava Cake (baked batter) and spread evenly.
  10. Separate the yolk from the egg white of the remaining egg (we’ll be needing the egg white only)
  11. Glaze the topping with the egg white using a basting brush. Simply dip the brush to the egg white and brush it on the cassava cake.
  12. Set your oven to broil mode. Broil the Cassava cake until color turns light brown.
  13. Garnish with extra grated cheese on top. Serve. Share and enjoy!