Baked Tahong With Sweet Chili-Mayo Topping

Baked Tahong With Sweet Chili-Mayo Topping

Baked Tahong With Sweet Chili-Mayo Topping

INGREDIENTS
24 pieces large green mussels (half shell)
2 tablespoons sweet chili sauce
1 cup mayonnaise
1 tablespoon green onions, chopped
½ cup Cheddar cheese, shredded
juice from one lime

INSTRUCTIONS

  1. Remove any beard, grit and dirt from mussels. Wash well, drain and pat dry.
  2. In a bowl, combine mayonnaise, cheese, sweet chili sauce, green onions and lime juice.
  3. Spoon about 1 teaspoon of mayo-chili mixture on mussels and arrange in a single layer on a baking sheet. Bake in a 375 F oven for about 10 to 15 minutes or until golden brown and bubbly. Serve hot.