4 pieces boneless chicken breasts
1/2 cup cilantro, chopped
2 tablespoons lime juice
1/4 cup extra virgin olive oil
1 tablespoon garlic, minced
2 teaspoons salt
1 teaspoon ground black pepper
1. In a mixing bowl, combine cilantro, lime juice, olive oil garlic, salt, and ground black pepper.
2. Put-in the chicken breasts and coat with the mixture. Marinate for at least 3 hours. Note: It will be better to marinate the chicken overnight. This can be done by covering the bowl with cling wrap and refrigerate.
3. Grill the chicken breasts for about 6 to 8 minutes per side or until each side is done. Do not grill for too long as the juices may dry-out.
4. Transfer to a serving plate then serve.