Aligue Pasta

 Aligue Pasta


Aligue Pasta

Ingredients
  • 1 lb fettuccine noodles, cooked according to package instructions
  • 1 lb mixed seafood, cleaned (shrimp, mussels, squid, and crab)
  • 1 cup heavy whipping cream
  • 1  1/2 cup crab fat (taba ng talangka)
  • ½ cup cooking rice wine
  • 1 medium onion, diced
  • 1 tablespoon garlic, minced
  • Salt and ground black pepper to taste
  • 1 teaspoon green onions, for garnish
  • 2 tablespoons cooking oil
Instructions
  1. Arrange cooked fettuccine noodles in a serving plate. Set aside.
  2. Heat a cooking pot and pour-in cooking oil.
  3. Sauté garlic and onions.
  4. Pour-in cooking rice wine, stir, and cook for a minute.
  5. Put-in the crab fat (taba ng talangka) then stir. Simmer for 2 minutes.
  6. Sprinkle salt and ground black pepper, pour-in heavy whipping cream, and stir. Simmer for 3 to 4 minutes.
  7. Add mixed seafood and cook for 2 minutes.
  8. Turn-off heat and pour over fettuccine noodles. Garnish with green onions.

How to cook Tuna Macaroni Pasta

Tuna Macaroni

Tuna Macaroni

Ingredients
  • 1 (6.5 oz.) can tuna in water
  • ½ lb macaroni pasta
  • 1 cup frozen green peas
  • 2 cups Alfredo Sauce
  • ¼ cup Parmesan Cheese
  • ¾ cup sharp cheddar cheese
Instructions
  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. Preheat oven to 350F.
  3. In a large mixing bowl, combine tuna (water drained), green peas, parmesan cheese, and alfredo sauce. Stir until well blended.
  4. Add the macaroni. Toss until the macaroni are coated with the mixture.
  5. Transfer everything to a baking dish. Top with sharp cheddar cheese.
  6. Bake for 20 to 25 minutes.
  7. Remove from the oven. Serve.
  8. Share and enjoy!

How to cook Tuyo Pasta

Ingredients
  • 1 lb. spaghetti noodles
  • 8 ounces bottled tuyo
  • 6 tablespoons grated Parmesan cheese
  • ⅛ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • ½ teaspoon dried basil
  • 3 tablespoons extra virgin olive oil
Instructions
  1. Cook the spaghetti noodles according to package instructions. Set aside.
  2. Drain the oil from the bottled tuyo. Chop or shred the tuyo into fine pieces.
  3. In a large mixing bowl, combine the cooked spaghetti noodles, shredded tuyo, and Parmesan cheese. Toss to mix well.
  4. Add garlic powder, dried basil, and ground black pepper. Toss some more until all the ingredients are well blended.
  5. Transfer to a serving plate. Serve.
  6. Share and enjoy!
Tuyo Pasta

Tuyo Pasta