How to cook Inihaw na Liempo or Grilled Pork Belly

Inihaw na Liempo or Grilled Pork Belly needs no introduction at all. The name of the dish already defines itself. This is one good food that I really like because of its simple preparation and magnificent taste.

Inihaw na Liempo

Inihaw na Liempo

Ingredients

  • 2 lbs pork belly
  • 1/2 cup soy sauce
  • 1 piece lemon (or 3 to 4 pieces calamansi)
  • 1/2 tsp ground black pepper
  • 1 tsp salt
  • 4 cloves garlic, crushed
  • 1/4 cup banana catsup
  • 1 tbsp cooking oil

Cooking Procedure

  1. Combine pork belly with the soy sauce, lemon, salt, ground black pepper, garlic and mix well. Marinade the pork belly for at least 3 hours.
  2. In a bowl, pour the pork belly marinade then add banana catsup and cooking oil. Stir well. (This will be the basting sauce)
  3. Grill the pork belly while basting the top part of the pork after flipping it over.
  4. Serve hot with spiced vinegar or toyomansi. Share and Enjoy!