How to cook Ham and Cheese Quiche

Ham and Cheese Quiche

Ham and Cheese Quiche


  • 1 Pastry dough
  • 1/2 lb. ham, cubed
  • 1 cup fresh milk
  • 5 eggs, beaten
  • 1 cup shredded sharp cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Cooking Procedure

  1. Preheat the oven to 350F.
  2. Arrange the pastry dough on a round baking dish.Blind bake for 12 to 15 minutes.
  3. Meanwhile, combine the beaten egg, salt, pepper, milk, and cheese. Mix well.
  4. Add the cubed ham to the egg mixture and stir.
  5. Remove the baking dish from the oven. Pour the entire mixture in the baking dish.
  6. Place it back in the oven. Bake for 35 to 40 minutes at 350F.
  7. Remove from the oven.