Cassava Cake Recipe

Cassava Cake

Cassava Cake

Ingredients
  • 2 packs grated cassava (about 2 lbs total weight)
  • 2 cans coconut milk (4 cups)
  • ½ (12 oz.) can evaporated milk
  • 3 pieces egg
  • ¼ cup butter, melted
  • 8 tablespoons cheddar cheese, grated
  • 1 cup condensed milk
  • 16 tablespoons granulated white sugar
  • 2 tablespoons flour
Instructions
  1. Make the batter by combining the grated cassava, butter, ½ cup condensed milk, ½ cup evaporated milk, 6 tablespoons cheddar cheese, 14 tablespoons sugar, and 2 eggs in a mixing bowl and mix thoroughly.
  2. Add the 2 cups coconut milk in the mixing bowl where the mixed ingredients are. Mix again.
  3. Grease the baking tray then pour-in the batter (these are the ingredients that you just mixed together).
  4. Pre -heat oven for 350 degrees Fahrenheit for 10 minutes then put-in the baking tray with batter and bake for 1 hour.Remove from the oven and set aside.
  5. Meanwhile prepare the topping by combining 2 tablespoons sugar and flour in the heated saucepan.
  6. Pour-in the condensed milk then mix thoroughly.
  7. Add 2 tablespoons cheddar cheese while stirring constantly.
  8. Pour 2 cups of coconut milk and stir constantly for 10 minutes
  9. Pour the topping over the Cassava Cake (baked batter) and spread evenly.
  10. Separate the yolk from the egg white of the remaining egg (we’ll be needing the egg white only)
  11. Glaze the topping with the egg white using a basting brush. Simply dip the brush to the egg white and brush it on the cassava cake.
  12. Set your oven to broil mode. Broil the Cassava cake until color turns light brown.
  13. Garnish with extra grated cheese on top. Serve. Share and enjoy!

How to cook Ham and Cheese Quiche

Ham and Cheese Quiche

Ham and Cheese Quiche

Ingredients

  • 1 Pastry dough
  • 1/2 lb. ham, cubed
  • 1 cup fresh milk
  • 5 eggs, beaten
  • 1 cup shredded sharp cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Cooking Procedure

  1. Preheat the oven to 350F.
  2. Arrange the pastry dough on a round baking dish.Blind bake for 12 to 15 minutes.
  3. Meanwhile, combine the beaten egg, salt, pepper, milk, and cheese. Mix well.
  4. Add the cubed ham to the egg mixture and stir.
  5. Remove the baking dish from the oven. Pour the entire mixture in the baking dish.
  6. Place it back in the oven. Bake for 35 to 40 minutes at 350F.
  7. Remove from the oven.

How to cook Morcon

Morcon is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. This is considered as a holiday dish and is usually served during Christmas and New Year’s eve.

In our family, we make sure that Morcon is always present in our Media Noche because of our belief that serving round shaped foods can help make one’s life prosperous in the coming year . Christmas is about to come and New Year is just around the corner. I want to personally greet you an advanced Merry and Blessed Christmas and a prosperous New Year.

Morcon

Morcon

Ingredients

  • 2 lbs beef eye of round or flank steak, 3/4 inch thick in one piece
  • 2 pieces beef cubes dissolved in 3 cups boiling water (beef sotck/broth)
  • 1/4 tsp salt
  • 1 piece lemon
  • 1/2 cup soy sauce
  • 1 piece medium sized carrot, cut into long strips
  • 1/2 cup flour
  • 1/2 cup cooking oil
  • 4 pieces hotdogs, cut in half lengthwise
  • 2 pieces pickled dill or sweet pickled cucumber, cut lengthwise divided into 4 equal pieces
  • 3 pieces hard boiled eggs, sliced
  • 3 ounces cheddar cheese, cut in strips (about 1/2 inch thick)

Cooking Procedure

  1. Marinate the beef in soy sauce and lemon juice for at least 1 hour
  2. Place the beef in a flat surface and arrange the hotdogs, pickle, carrot, cheese, and egg on one side
  3. Roll the beef enclosing the fillings and tie with a cooking string to ensure that the meat will not open-up
  4. Place cooking oil in a pan and apply heat
  5. Dredge the rolled beef in flour and fry until the color of the outer part turns medium brown
  6. Transfer the fried rolled beef in a casserole and pour-in the beef broth then bring to a boil
  7. Pour-in half of the soy sauce-lemon juice marinade,salt and simmer until the beef is tender (about 2 hours using ordinary casserole or 30 minutes if a pressure cooker is used)
  8. Optional: Fry the simmered meat for at least 2 minutes
  9. Remove the strings and slice into serving pieces
  10. Place in a serving dish and add the sauce.