Nilupak Recipe

Nilupak

Nilupak

Ingredients

  • 1 lb. grated cassava
  • 1 cup shredded coconut
  • 1 can (14 oz.) condensed milk
  • 3 tablespoons salted butter, softened
  • 1/4 teaspoon salt

Cooking Procedure

  1. Combine the grated cassava, shredded coconut, condensed milk, salt, and butter. Mix well.
  2. Place the mixture in a pan. Start to heat the pan and cook the mixture in low to medium heat for 20 to 25 minutes. Gradually stir the mixture while cooking.
  3. Scoop part of a mixture and place it in a mold such as a ramekin or small bowl. Drop the molded mixture in a serving plate lined with cut banana leaves and shredded coconut.
  4. Top with butter. Serve. Share and enjoy!

Number of servings (yield): 4

Cassava Cake Recipe

Cassava Cake

Cassava Cake

Ingredients
  • 2 packs grated cassava (about 2 lbs total weight)
  • 2 cans coconut milk (4 cups)
  • ½ (12 oz.) can evaporated milk
  • 3 pieces egg
  • ¼ cup butter, melted
  • 8 tablespoons cheddar cheese, grated
  • 1 cup condensed milk
  • 16 tablespoons granulated white sugar
  • 2 tablespoons flour
Instructions
  1. Make the batter by combining the grated cassava, butter, ½ cup condensed milk, ½ cup evaporated milk, 6 tablespoons cheddar cheese, 14 tablespoons sugar, and 2 eggs in a mixing bowl and mix thoroughly.
  2. Add the 2 cups coconut milk in the mixing bowl where the mixed ingredients are. Mix again.
  3. Grease the baking tray then pour-in the batter (these are the ingredients that you just mixed together).
  4. Pre -heat oven for 350 degrees Fahrenheit for 10 minutes then put-in the baking tray with batter and bake for 1 hour.Remove from the oven and set aside.
  5. Meanwhile prepare the topping by combining 2 tablespoons sugar and flour in the heated saucepan.
  6. Pour-in the condensed milk then mix thoroughly.
  7. Add 2 tablespoons cheddar cheese while stirring constantly.
  8. Pour 2 cups of coconut milk and stir constantly for 10 minutes
  9. Pour the topping over the Cassava Cake (baked batter) and spread evenly.
  10. Separate the yolk from the egg white of the remaining egg (we’ll be needing the egg white only)
  11. Glaze the topping with the egg white using a basting brush. Simply dip the brush to the egg white and brush it on the cassava cake.
  12. Set your oven to broil mode. Broil the Cassava cake until color turns light brown.
  13. Garnish with extra grated cheese on top. Serve. Share and enjoy!