Red Velvet Cupcake

Red Velvet Cupcake Recipe

Red Velvet Cupcake Recipe

Lazada Philippines

Ingredients
  • 2½ cups cake flour, sifted
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons cocoa powder
  • 1 stick butter (half a cup), unsalted
  • 1½ cups granulated white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh milk
  • 2 teaspoons white vinegar
  • 4 to 5 teaspoons red food coloring
  • 1 teaspoon baking soda
  • 2 servings cream cheese (view recipe)

Lazada Philippines

Instructions
  1. Combine fresh milk and vinegar. Mix well. Set aside.
  2. Arrange the paper cups in 2 cupcake trays. Preheat oven to 350 degrees Fahrenheit.
  3. Cream the butter until the texture becomes smooth. Put-in the sugar while continuously beating. Do this until the texture becomes cottony. Put-in the eggs and vanilla extract. Beat until it mixes well with the other ingredients. Set aside.
  4. Combine the milk and vinegar mixture with the food coloring. Mix well. Set aside.
  5. Combine the flour and baking soda. Mix well.
  6. Put-in about a few tablespoons of the cake flour mixture followed by a few tablespoons of the milk and food coloring mixture on the bowl of the butter mixture while beating. Continue this process until all the flour and food coloring mixture is used up.
  7. Pour the mixture equally on the paper cups. Bake for 16 to 22 minutes or until it passes the toothpick test
  8. Let the cupcakes cool down by placing each in a wire rack.
  9. Apply the cream cheese frosting on top.

Advertisements

Carrot Cake Recipe

Carrot Cake

Carrot Cake

Ingredients

Cake

  • 2 tsp ground cinnamon
  • 1 tsp baking powder
  • 1 tsp salt
  • 4 pcs raw eggs
  • 1 cup granulated sugar
  • 3/4 cup light brown sugar
  • 2 1/2 cups all-purpose flour
  • 2 tsp baking soda
  • 1 cup vegetable oil
  • 1/4 cup fresh milk
  • 1 tbsp vanilla extract
  • 3 cups grated carrots
  • 1 cup chopped walnuts

Cream Cheese Frosting

  • 8 ounces cream cheese
  • 6 tbsp butter, melted
  • 3 cups confectioners sugar
  • 1 1/2 tsp vanilla extract

Cooking Procedure:

1. Bake the cake

1.1 Combine flour, baking soda, ground cinnamon, baking powder, and salt in a mixing bowl than whisk until everything is properly distributed
1.2 Beat the eggs using an electric mixer in a separate mixing bowl.
1.3 Add the granulated and light brown sugar then continue mixing until fully blended.
1.4 Add the vegetable oil, fresh milk, and vanilla extract then continue mixing until texture becomes smooth.
1.5 Put-in the flour-baking soda-cinnamon-baking powder-salt mixture then continue mixing using low speed.
1.6 Fold-in the carrots and walnuts
1.7 Pour the batter on a cake pan with shaped wax paper
1.8 Preheat oven to 350 degrees Fahrenheit and bake the batter for 35 to 50 minutes (you know that the cake is done when toothpick inserted comes out clean)
1.9 Remove from the oven and allow to cool down.

2. Make the frosting

2.1 Beat the cream cheese using an electric mixer
2.2 Add-in the butter and vanilla extract then continue mixing until the mixture is well blended
2.3 Add the confectioners sugar then mix until texture becomes smooth
2.4 Set aside

3. Apply the frosting over the cake

3.1 Place the first cake on a flat surface and apply frosting on the top part spreading it evenly
3.2 Place the second cake on top of the first cake and align properly
3.3 Apply the remaining frosting on top and on the sides of the cake
3.4 Garnish with chopped wallnuts on top and on the sides
3.5 Refrigerate for at least an hour then serve. Share and enjoy!

Number of servings (yield): 8