Beef Kebab Recipe

Beef Kebab

Beef Kebab



  • 1 lb. beef tenderloin, cubed
  • 1/4 cup light soy sauce
  • 1 tablespoon minced ginger
  • 1 teaspoon minced garlic
  • 1 teaspoon sesame oil
  • 1 tablespoon olive oil
  • 1 teaspoon granulated white sugar
  • 2 teaspoons rice wine vinegar
  • 1 medium red bell pepper, sliced
  • 1 medium green bell pepper, sliced
  • 1 medium red onion, sliced
  • A few dashes of salt and ground black pepper

Cooking Procedure

  1. Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.
  2. Add the cubed beef tenderloin on the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.
  3. Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.
  4. Heat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender in the inside. Add more time if you want your beef well done, but it will be less tender.
  5. Transfer to a serving plate. Serve with Saffron rice.