Bacon Frittata Recipe

Bacon Fritatta

Bacon Fritatta



  • 8 strips cooked bacon, crumbled
  • 2 medium potatoes, shredded
  • 4 pieces eggs
  • 1/4 cup fresh milk
  • 3 pieces fresh basil leaves, chopped
  • 1 cup plum tomato, diced
  • 3/4 cup sharp cheddar cheese, shredded
  • 1/4 teaspoon salt
  • 3 tablespoons olive oil

Cooking Procedure

  1. Heat a frying pan and pour-in olive oil
  2. Add the potatoes an fry until the color turns light brown.
  3. Combine eggs, salt, bacon, and milk. Whisk and pour over the potatoes.Cook in low to medium heat for 4 to 5 minutes.
  4. Arrange cheese, tomatoes, and basil over the egg. Cover the pan and continue cooking in low heat for 4 to 6 minutes.
  5. Turn off the heat and transfer to a serving plate.
  6. Serve with toasted bread for breakfast.