Cheese Sticks

Cheese Sticks

Cheese Sticks

  • 7 ounces cheddar cheese , sliced into individual strips (I used pinoy cheese for this recipe)
  • 30 pieces spring roll (lumpia) wrapper
  • 1 cup cooking oil
  1. Wrap the cheeses in spring roll wrapper
  2. Heat the pan and pour-in the cooking oil. Let the oil heat-up for a few minutes. (use a smaller pan to save oil)
  3. Deep-fry the cheese in spring roll wrapper (uncooked cheese sticks) for 4 minutes or until the color of the spring roll wrapper turns golden brown.
  4. Remove from the pan and place in a plate with paper towel. Let stand for a few minutes for the oil to drain.
  5. Serve with mayonnaise and ketchup dip. Share and enjoy!

Credit to: Panlasang Pinoy

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