Sizzling Tofu


Sizzling Tofu

Sizzling Tofu

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  • 14 oz. extra firm tofu, cubed
  • 2 tablespoons chopped red bell pepper
  • 2 tablespoons chopped green bell pepper
  • 1 medium yellow onion, chopped
  • 1 tablespoon butter
  • 2 cups cooking oil
  • ¼ cup Lady’s Choice Mayonnaise
  • 1 tablespoon Knorr Liquid Seasoning
  • ½ teaspoon onion powder
  • 2 tablespoons water

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  1. Prepare the sauce by combining all the sauce ingredients. Mix well. Set aside.
  2. Heat oil in a pot.
  3. Once the oil gets hot (around 350F), deep fry the cubed tofu until it turns light brown. Remove from the pot and place in a plate with paper towel. Set aside
  4. Scoop 3 tablespoons cooking oil from the pot where the tofu was fried. Heat it in a separate clean pot.
  5. Saute onion and bell peppers.
  6. Add the fried tofu. Cook for 2 minutes.
  7. Pour half of the sauce mixture into the pot. Stir and continue to cook for 2 minutes.
  8. Heat a sizzling plate on the stovetop. Melt butter into the plate. Transfer cooked tofu on the metal plate and pour the remaining sauce. Toss and cook for 1 minute.

Credit to: Panlasang Pinoy

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