Pork Cheeseburger Recipe

Pork Cheeseburger

Ingredients

• 6 pieces hamburger buns
• 6 singles cheddar cheese
• Half the recipe for pork burger patties
• 1 cup coleslaw
• ½ cup mayonnaise
• 3 tablespoons cooking oil

Instructions

1. Prepare the pork burger patties based on the recipe link above. Once the burger patties are formed, heat a wide pan and then pour oil.
2. Pan-fry the burger patties in medium heat for 2 ½ minutes per side. Do this twice so that each side is fried for around 5 minutes. Remove from the pan and place in a plate.
3. Prepare the buns by spreading mayonnaise on the inner part of both sliced.
4. Arrange the bottom slice of bun in a plate and then top with cheese. Put a piece of pork burger over the cheese and then top coleslaw. Cover with the top bun.
5. Serve with ketchup.

Credit to: Panlasang Pinoy