Simple Applesauce Recipe



  • 6 medium apples, peeled, cored, and sliced
  • 1 cup apple juice or apple cider
  • 3 tablespoons honey
  • ½ teaspoon cinnamon powder
  • ½ teaspoon lemon juice
  1. Combine apple, apple juice, and lemon juice in a cooking pot. Cover and let boil. Adjust the heat to low-medium then cook for 18 to 20 minutes. Add apple juice or water if the liquid evaporates quickly.
  2. Once the apples are soft, gradually put the honey in. Stir until all the ingredients are well blended.
  3. Add the cinnamon powder. Stir. At this point, you can use a immersion blender to puree the mixture or you can wait for the mixture to cool down and puree it in a blender.

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