Spaghetti and Meatballs

Spaghetti & Meatballs

Spaghetti & Meatballs

  • 1 lb spaghetti
  • 1 lb ground beef
  • 2 tablespoons olive oil
  • ½ cup bread crumbs
  • ½ cup parmesan cheese, grated
  • 1 onion, chopped
  • 1 cup beef broth or stock
  • 24 ounces crushed tomatoes
  • 3 tablespoons Chinese parsley, chopped
  • 6 fresh basil leaves
  • 2 teaspoons Worcestershire sauce1 egg, beaten
  • 5 cloves garlic, crushed and chopped
  • 1 piece raw egg
  • Salt and pepper to taste
  1. Cook the spaghetti according to package instructions.
  2. In a large mixing bowl, combine ground beef, ¼ cup parmesan cheese, bread crumbs, Worcestershire sauce, 2 cloves garlic, egg, salt and pepper then mix thoroughly.
  3. Scoop about 2 tablespoons of the mixture and mold until a spherical shape is formed. Continue this step until the mixture is consumed.
  4. Arrange the molded mixture in a greased baking tray then preheat oven to 400 degrees Fahrenheit and bake for 15 minutes.
  5. Heat a cooking pot then pour-in olive oil.
  6. When the oil is hot enough, sauté the garlic and onions.
  7. Pour-in the crushed tomatoes and bring to a boil.
  8. Add the beef stock, parsley, and basil then simmer for 15 minutes.
  9. Put-in the ¼ cup parmesan cheese and baked meatballs them simmer for 5 minutes
  10. Place on top of the cooked spaghetti then serve. Share and enjoy!


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