Adobong Pusit (Squid Adobo)

Adobong Pusit (Squid Adobo)

Adobong Pusit (Squid Adobo)


  • 1 kilo (2.2 pounds) small squid
  • 2 cloves garlic
  • 2 chopped tomatoes
  • 1 small sibuyas (sliced onion)
  • 5 dahon ng laurel (dried bay leaves)
  • 2 tablespoons toyo (soy sauce)
  • ¼ cup sukang puti (vinegar)
  • ¾ cup water
  • 2 tablespoons sugar
  • cooking oil
  • salt and pepper
  1. Heat the cooking oil.
  2. Add the garlic, onion, and tomato. Cook it for 3 minutes.
  3. Add water, laurel, and soy sauce. Boil
  4. Add squid. Cook for 1 minute.
  5. Add sugar and vinegar. Wait for it to boil.
  6. Put salt and pepper.

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