New York Strip Steak with Sauteed Spinach Recipe

New York Strip Steak with Sauteed Spinach

New York Strip Steak with Sauteed Spinach

Ingredients

  • 2 (10 to 12 ounces) New York strip steak
  • 4 cups baby spinach, washed
  • 2 teaspoon garlic, minced
  • 1 tablespoon extra virgin olive oil
  • Salt and ground black pepper to taste
Instructions
  1. Rub salt and ground black pepper on all sides of the steak. Let stand for at least 10 minutes.
  2. Grill the steak in medium heat for about 6 to 8 minutes per side.
  3. Note: if you are using charcoal grill, try flipping the steak once in a while to prevent it from burning.
  4. Remove the steak from the grill and let it rest for 15 minutes.
  5. Meanwhile, heat a pan and pour-in the extra virgin olive oil.
  6. Add the garlic and cook until the color turns light brown,
  7. Put-in the spinach and sauté for 1 minute.
  8. Turn off the heat and arrange the spinach in a large serving plate.
  9. Put the grilled steak on top of the spinach.
  10. Serve with mashed potato on the side along with your favorite steak sauce.
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