Bopis Recipes

Bopis

Bopis

Ingredients

  • 1 1/2 lbs pig’s lungs, boiled in lemon grass and pandan leaves until tender and minced
  • 1 lb pig’s heart, boiled in lemon grass and pandan leaves until tender and minced
  • 1/2 cup annatto seeds diluted in 1 cup of water
  • 1 small carrot, minced (optional)
  • 4 to 6 tablespoons white vinegar
  • 2 tablespoons bird’s eye chili, minced
  • 2 tablespoons ginger, minced
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 3 to 4 pieces dried bay leaves
  • 1 cup water
  • 3 tablespoons cooking oil
  • Salt and pepper to taste

Cooking Procedure

  1. Heat a frying pan or wok and pour-in cooking oil.
  2. Sauté ginger, garlic, and onion.
  3. Add the bird’s eye chili and cook for 30 seconds.
  4. Put-in the minced pig’s lungs and heart then cook for 3 to 5 minutes while stirring once in a while.
  5. Pour in annatto water (water from the diluted annatto seeds) and stir.
  6. Add the dried bay leaves and pour-in 1 cup of water. Simmer for 30 to 35 minutes or until almost all the liquid evaporates.
  7. Put-in the minced carrots and stir. Simmer for 3 minutes.
  8. Season with salt, and ground black pepper then stir.
  9. Pour-in the vinegar and cook for 8 to 10 minutes more under medium heat.
  10. Turn-off heat and transfer to a serving plate.
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