Liver Steak Recipe

Liver Steak

Liver Steak

  • 1 lb Liver (pig’s or cow’s liver are best)
  • 2 medium sized onions, sliced thinly crosswise
  • 1 piece lemon (or 3-4 pieces calamansi)
  • 4 tbsp soy sauce
  • 3 tbsp garlic. minced (optional)
  • 1 tsp salt
  • ½ tsp pepper
  • 4 tbsp cooking oil
  1. Marinate the liver in lemon juice, soy sauce, salt, and ground black pepper for a minimum of 1 hour
  2. Pour the cooking oil in a pan and apply heat
  3. Put-in the garlic and fry until color turns golden brown. Set aside.
  4. On the same pan with the remaining cooking oil, fry the both sides of the liver (do not overcook ) then set aside.
  5. Put the onions in the pan where the liver was fried and cook until texture becomes soft
  6. Add the marinade and simmer for 5 to 7 minutes or until sauce becomes thick
  7. Pour the sauce with onions over the fried liver and garnish with fried garlic

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