Lumpiang Shanghai Recipe

Lumpiang Shanghai

Lumpiang Shanghai


  • 2 lbs. ground pork
  • 1/2 cup green onions
  • 1 cup carrots
  • 1 cup onion
  • 2 eggs
  • 2 teaspoon salt
  • 2 teaspoons garlic powder
  • 1/4 cup parsley, minced
  • 1/2 teaspoon ground black pepper
  • Lumpia wrapper (Spring roll skin)
  • 3 to 6 cups cooking oil

Cooking Procedure

  1. In a mixing bowl, combine all the ingredients with the pork starting with the onion, carrots, green onions, parsley, salt, ground black pepper, garlic powder, and 1 piece raw egg. Mix well.
  2. Wrap the about 1 to1 1 1/2 tablespoons of the mixture in a lumpia wrapper (for proper way, see video). Do this until all the mixture are consumed.
  3. Heat the cooking oil in a deep fryer (350F). Deep fry the lumpia for 10 minutes.
  4. Remove from the deep fryer and let the excess oil drip.
  5. Transfer to a serving plate. Serve with sweet and sour sauce .

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