Mashed Potato Recipe

Mashed Potato

Mashed Potato


  • 2 lbs baking potatoes, peeled and cubed
  • 3/4 cup fresh milk
  • 3 tablespoons butter, melted
  • 2 teaspoons salt
  • 3 to 4 cups of water

Cooking Procedure

  1. Combine potatoes, 1 teaspoon salt, and water in a cooking pot and bring to a boil. Cook for 8 to 10 minutes or until the potatoes are tender.
  2. Turn off the heat and drain the water by placing the potatoes in a colander.
  3. Transfer the potatoes in a large mixing bowl then add the remaining 1 teaspoon of salt. Mash using an electric mixer. You may also use fork or potato ricer for this procedure.
  4. Pour-in the melted butter then mix again until everything is well incorporated.
  5. Gradually add the fresh milk while mixing; continue mixing until all the ingredients are well distributed.
  6. Transfer to a serving plate and top with KFC Style Gravy.

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